Progressive Dairy

Class IV pooling across all represented under 7% of the total milk pooled. It was the eighth month so far in 2022 that Class IV pooling was below 10% of total milk pooled.

Growth industry: Dairy product consumption measures up

Per-capita dairy consumption growth patterns continue to evolve toward cheese, butter.

October 26, 2022

Dave Natzke

U.S. consumers continue to eat more dairy in the form of cheese, butter and yogurt, while the long-term decline in the consumption of fluid milk persists.

Hard butter issue calls feed additive into question

March 31, 2021

Karen Lee

It started with a few posts on social media questioning the characteristics of butter. In a matter of weeks, the topic gained international interest and a debate ensued on feeding palm-based supplements to dairy cows.

RECENT ARTICLES
Idaho sets animal entry requirements following New World screwworm detection
June 11, 2026
QualiTru Sampling Systems launches customized food safety and quality training program for commercial dairy industry
June 11, 2026
- Porosity: The true measure of silage density
  June 11, 2026

FREE NEWSLETTERS

Award-winning coverage of in-depth news and analysis to make your business more profitable.

SIGNUP TODAY

THE GUIDE

How do I get my company listed in your Buyers Guide?
Submit a request to be listed for FREE in the Buyers Guide here.

Why can I only see so many articles before I have to register for the site?
Find out why here.

SUBSCRIBE to Leading Industry Magazines

Award-winning coverage of in-depth news and analysis to make your business more profitable.

Subscribe/Renew

I'm looking for ________

Find the right products and services for your farm, ranch or operation.

CHECK OUT OUR BUYERS GUIDE

PERSONALIZED CONTENT

Create an account and see website content tailored to your operation. It only takes a few seconds!

SEE RECOMMENDATIONS NOW!