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Home » feed quality

Articles Tagged with ''feed quality''

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Focusing on corn silage makes cents

High-quality corn silage significantly boosts milk production and dairy profitability by enhancing nutrient availability and reducing feed costs.
July 22, 2024
Matt Groen

The economic impact of high-quality corn silage is often underestimated. A corn silage harvest with excellent starch availability, exceptional fibre digestibility and ideal fermentation profiles can mean milk production and components come easily while maximizing forage in the diet.


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The Extracellular Water Feed Anomaly

This moisture-driven phenomenon could create feedout challenges for dairy and beef owners.
July 18, 2024

In agriculture, rain typically poses two major pain points: challenges to field traffic and harvesting timelines.


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Clean, consistent feed can improve cow resilience

A central focus of feed hygiene is reducing the levels of pathogens that can enter the cow and disrupt rumen function and hindgut health.
May 31, 2024
Ben Saylor

Cows crave consistency, and it’s imperative that we provide them with a consistent ration, using clean feed mixed properly and delivered at the same time every day.



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Forage season success starts with first cutting

A quick analysis of 2023 forage quality is just one step in quality forage production of first crop.
May 13, 2024
Elizabeth Ellis and Maxime Tarte

Harvest timing, length of cut and correct packing are all key to high-quality forage production in 2024. It all begins with a quality first cutting.


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Reducing feed ingredient variability: Know your source of distillers

Strategies to source ingredients from a single producer can help minimize variability and the negative effects on animal performance.
February 27, 2024
Kevin Herrick

Several of the ingredients we consider as “byproducts” or “coproducts” do have quite a bit of variability. Wet brewers grains, corn gluten feed and soyhulls have elevated standard deviations for all nutrients.


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Progressive Cattle Podcast

[Podcast] NCBA Cattle Industry Convention 2024 – Part 2

February 19, 2024

Welcome to the second of three episodes of our coverage of NCBA 2024. In this episode, Tyrell Marchant visits with Jeff Heldt, beef technical lead with Selko USA, discussing if your inputs are doing what you think they are when it comes to nutrition and feed expenses.


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Variability is the only constant when feeding new-crop forages

Three actions to help reduce variability and get the most from your 2023 forages.
February 7, 2024
Joel Pankowski

Variability is the one constant dairy producers can count on. Unfortunately, cows appreciate consistency and do best when things stay the same on a daily basis.


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Making the best of poor-quality forages

Untimely rains challenged forage quality during the 2023 growing season. Although not ideal, implementing strategic measures can safeguard the long-term health and success of dairy operations.
December 8, 2023
Jesse Petersen

Every year, I discuss the importance of high-quality forages with the dairymen I work with. Most years, we see above-average forage value. However, the 2023 crop year brought on some new challenges we hadn’t experienced for quite a while.


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Potatoes as an alternative source of feed

Cull potatoes can offer an affordable, high-energy feed option for cattle producers, but proper handling is necessary to reduce inherent risks and transport costs.
August 29, 2023
John O'Meara

Successful beef producers are constantly looking for ways to keep their cattle happy, healthy and well fed, while making sure to not break the bank. One way to ensure long-term profitability is to keep feed costs down.


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Midwest/North: Drought elevates risk in feedstuffs

July 21, 2023
Travis Meteer

Cattle consuming plants experiencing drought stress or plants harvested during drought conditions can be at higher health risks. So what risks are there with feedstuffs during a drought?


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