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Home » feed quality

Articles Tagged with ''feed quality''

South Central: Hay feeding considerations

December 22, 2025
Jason Banta

To best utilize hay, it is important to consider hay quality, nutrient requirements of the cows it is being fed to and how the hay will be fed.


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Are your cows sports cars or farm trucks?

Maintain cows like the top performers they are to reap all the benefits.
December 2, 2025
Clemence Nash

Dream of a high-performance sports car and a Corvette or Camaro may come to mind. In many ways, dairy cows are high-performance machines too. However, some dairy producers may still treat their top-performing “cowmaros” like their old, trusty farm trucks, which may not allow the cows to reach their full genetic potential. Just like a sports car, cows require maintenance and upkeep. By treating your cows like top performers instead of old farm trucks, you can increase cow productivity and maximize profitability.



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The benefits of baleage: A smarter way to harvest hay

Baleage offers a reliable way to preserve forage quality by wrapping hay at 45% to 60% moisture, reducing the risk of mold and nutrient loss. As technology has improved, more producers are turning to this method for its flexibility and efficiency.
November 17, 2025
Heather Smith Thomas

Moisture matters – and so does method. Baleage is changing the game for forage harvest.


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Southeast: Stretching winter feed with stockpiled forages

October 24, 2025
Katie Mason

With proper planning, stockpiled forage can extend the grazing season, save money and keep cows in good condition.


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How’s the weather? Plan your rations accordingly

Cows don’t like variability, so it’s important to think back on what happened during your growing season to anticipate challenges you might be facing when it comes time to feed those stored forages.
October 15, 2025
Joel Pankowski

Variability isn’t ideal for any situation on a dairy farm, but one way to get through variation is to know when it’s coming. If you tested forages when they came off the field, you should have a pretty good idea of their quality – but there may be hidden challenges you need to prepare for.


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Fibre first: Unlocking digestibility for resilient and profitable dairy herds

Forage quality is impacted in times of drought. Using feed additives, inoculants and alternative fibre sources are options for maintaining fibre digestibility in the rumen.
October 14, 2025
Jonathan Paré

Fibre digestibility plays a pivotal role in dairy cow nutrition, directly influencing dry matter intake (DMI), rumen health and milk production. The drought of 2025 intensified challenges in forage quality, particularly in Ontario and Quebec, prompting producers to explore innovative nutritional strategies.


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Cool things we saw at World Dairy Expo 2025

World Dairy Expo has traditionally been a space for new and exciting advancements in the dairy industry to be unveiled. This year was no different, as Progressive Dairy editors found an assortment of cool things at the 2025 show.
October 6, 2025

World Dairy Expo 2025 was buzzing with excitement as companies and organizations showcased their newest advancements for the dairy industry.


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South Central: Maintaining cow body condition through the winter

September 24, 2025
Jason Banta

Cow body condition can slip during the winter without appropriate strategies.


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Mycotoxins: The invisible tax inside your TMR

When exploring nutritional technologies, look for products that not only address mycotoxins but also support cow health and immunity.
September 16, 2025
Aimee N. Hafla

Each year, environmental stressors such as drought, excess moisture, high temperatures, humidity and insect damage predispose crops to mold growth and subsequent mycotoxin contamination. Mycotoxins are secondary metabolites secreted by various fungi species found on crops grown for livestock feed.


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South Central: Distillers grains – know what you are getting

August 22, 2025
Jason Banta

Some distillers grains are excellent feed supplements, while others are often not worth the hassle. To understand the differences, it is important to know where and how the distillers grains were produced and the terminology the industry typically uses to describe each source.



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