It is often assumed that because Jersey cows have higher fat content in their milk, milk replacers for Jersey calves also need to be higher in fat. However, this has not been confirmed, as research in Jersey calves is limited.

Jerseys are the fastest growing population among dairy breeds, and it’s no surprise the industry is hungry for more data on how to better feed and manage them. With respect to feeding Jersey calves, there is still limited information available on nutritional strategies in the first four months of life.

“If you want to be part of the Jersey industry, we can find a place for you.”