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Home » legacy

Articles Tagged with ''legacy''

Is MPP-Dairy for me?

November 6, 2014
Patrick Patton
With the enrollment period now in full swing, dairy producers are evaluating whether the government’s Margin Protection Program is right for them, and if so, at what level. You have until Nov. 28 to enroll in the program and make your coverage decisions for 2014-2015.
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What is the difference between managing and coaching?

November 6, 2014
Mark Uhlenberg
Editor’s note: This article is the third in a series about coaching dairy leaders. The first article appeared in the April 1, 2014 Progressive Dairyman. Leadership and leading people in any organization is about performance. How you measure, talk about and ultimately achieve that performance is significant. Every leader has a style, and every organization has a culture. These either work or not.
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Kozak: Lessons learned about dairy succession planning

November 6, 2014
Jennifer Janak
“Whether it’s in corporate America, private or even on the farm, you never know what is going to happen,” says Jerry Kozak. “Everyone needs a management transition plan.” Last December, Kozak sat down with Progressive Dairyman’s managing editor, Walt Cooley, and described his involvement in the National Milk Producers Federation (NMPF) as CEO; a position he held for 16 years. In the interview, Kozak mentioned the success he believed he had as he helped Jim Mulhern transition into the leadership role.
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Hang your business plan above the toilet

November 6, 2014
Andy (Caygeon) Junkin
I believe that every farm should have their business plan framed and hung above the toilet. Fifty years ago, farms didn’t need business plans. That is because the farm didn’t grow at that fast a rate and the biggest move you might have made in your lifetime is buying the farm next door.
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Check again if Obamacare employer mandate applies to you

November 6, 2014
Ralph Lizardo
It has been a year since I last wrote about Obamacare. There have been many developments since my November 2013 article. I receive many questions from my clients about this topic and the one that is mostly asked is: Is it better to offer coverage or pay the penalty?
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The other 3 percent: Corporate-owned U.S. dairies

November 6, 2014
Jennifer Janak
Family-run dairy farms account for nearly 97 percent of the total dairy farms in the U.S., producing 85 percent of all milk products sold, according to the USDA. What makes up the remaining 3 percent of dairy farms? Corporate-owned dairy farms. One of those corporations operates in the southeast corner of the country.
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Create a master plan for modernizing your dairy

November 6, 2014
Peggy Coffeen
As a biological systems engineering professor and dairy building design specialist at the University of Wisconsin – Madison, Dr. David Kammel is a common guest at the kitchen table of dairy farm families discussing modernizing and growing their operations.
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Is automated, centralized feeding the best way to dairy?

November 6, 2014
Jennifer Janak
Idaho is the country’s fourth-largest dairy state, where the average herd is 620 cows. Exploring further into the state, you’ll find that Cassia County, located in the Magic Valley, is home to nearly 54,000 milking cows. It’s then no question as to why producers there are showing interest in automated, centralized feeding systems to reduce feed loss and improve efficiency on the farm.
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Build a ventilation and cooling system that grows with you

November 6, 2014
Adam Hatton
When building a new facility, it’s tempting to keep up-front ventilation and cooling costs at a minimum. That may seem like a good thing in the short term, but it’s important to consider the long-term cost and benefits of designing a system that goes beyond bare bones and fits your operation’s individual needs, now and as you grow your business.
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Building a structure that will last

November 6, 2014
Kenneth Guffey and Dan F. McFarland
Structures that house cattle are vital to the success of a dairy business. It is essential these buildings are able to withstand weather events, have tolerable maintenance costs and contain materials resistant to an interior environment that can be rather aggressive. Buildings need to provide a safe environment for employees and animals, remain in good condition for their functional life, with minimal maintenance, and last (at least) the duration of the loan taken to construct it.
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