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Articles Tagged with ''legacy''

1714pd gary 1

How should we deal with adult cow death losses?

October 17, 2014
Frank Garry
The death of an adult cow on a dairy is a bad event. For a cow to die on a dairy, something went terribly wrong for that individual animal. In addition, from a financial point of view, this is the worst way for a cow to be removed from production. There is no question: Every dairy producer would agree adult cow death losses should occur as infrequently as possible.
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Nutrition 101 for prepartum cows

October 17, 2014
Jennifer Janak
Throughout a cow’s life cycle, the transition period is the most critical stage to maintain so that she may be productive during the subsequent lactation, but it is often the trickiest for commercial dairy producers to manage. Turbulent transition periods will limit profitability of the cow for her entire lactation by decreasing milk yield and reproductive success while causing an unforgiving amount of health problems.
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How to monitor energy balance using in-line milk testing

October 17, 2014
Alon Arazi, Oded Nir Markusfeld, and Tal Schcolnik
In recent decades, genetic advancement has improved milk production and composition but at the cost of fertility and life span. At the beginning of lactation, cows have high energy requirements due to an increase in milk production. When a cow is unable to consume enough energy, excessive body fat mobilization will occur, resulting in loss of body condition, indicating a negative energy balance.
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1714pd nehls 4

Conversions add comfort at Nehls Brothers Dairy

October 17, 2014
Peggy Coffeen
Change can be a good thing, especially when it is followed by positive results like increased milk production, reduced culling and longer productive life. Nehls Brothers Dairy, a 1,900-cow operation owned by Greg and Royce Nehls located near Juneau, Wisconsin, is reaping the rewards of a series of cow-comfort improvements including stall renovations, sand bedding and improved footing.
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The four elements of freestall design

October 17, 2014
Nigel B. Cook
Freestall barn design concepts center around optimizing stall occupancy each day while minimizing bed contamination. Four pieces of stall anatomy serve to achieve this by positioning the cow correctly in the stall: the divider loop, neck rail, brisket locator and deterrent wire.
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Ventilation and cooling questions and answers

October 17, 2014
Adam Hatton
Effective ventilation and cooling of dairy housing facilities are keys to keeping cows safe and productive, lessening health risks and protecting your bottom line. But finding the right fit for your farm depends on a host of factors, including facility design, geography and building orientation. In search of a solution? Here are some common questions and answers about cooling and ventilation to get you started.
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5 Things I can't do without: Jim Hooper, hoof health

October 17, 2014
Peggy Coffeen
For 25 years, Jim Hooper has canvased the south-central Minnesota countryside as a hoof health professional. Coming from a family of hoof trimmers, Hooper is passionate about his work and takes seriously his role in improving animal health and well-being on the dairies he trims.
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1714pd 7habits 1

7 habits of highly effective hoof trimmers

October 17, 2014
Peggy Coffeen
It may be tempting to evaluate your hoof trimmer’s performance based on how fast he can wrap a foot or how quickly cows move through a chute, but Dr. Gerard Cramer, DVM, DVSc, encourages dairymen to expect more. As a veterinarian specializing in hoof health at the University of Minnesota Center for Dairy Health, Management and Food Quality, Cramer leads research efforts related to dairy cattle hoof care.
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Experts speak on trending hoof health topics

October 17, 2014
Peggy Coffeen
Lameness, tetracycline residues and common foot ailments were among the trending topics at the 2014 Hoof Health Conference. University experts, including Dr. Chuck Guard from Cornell University, Dr. Nigel Cook from University of Wisconsin – Madison and Dr. Gerard Cramer from University of Minnesota, shared their research and observations with an international audience of hoof health professionals gathered in Brookfield, Wisconsin, in July.
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Eight tips to prevent hoof abscesses and ulcers

October 17, 2014
John Esplin
Every dairy farmer has an overabundance of demands on both time and mind. It’s a very easy (and expensive) mistake to neglect to pay attention to the hooves and mobility of animals. While there are many management practices that can control and reduce lameness in the herd, there is really no “one-time quick fix” practice that is effective.
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