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Articles Tagged with ''legacy''

093013 beef team

Five selected as 2014 National Beef Ambassadors

September 30, 2013
Five young women from five different states – Rachael Wolters (Tennessee), Emma Morris (California), Tori Summey (Arizona), Sierra Jepsen (Ohio) and Justana Von Tate (Texas) – were named to the 2014 National Beef Ambassador Team at the annual National Beef Ambassador competition, funded in part by beef checkoff. During the event in Springdale, Arkansas, 22 senior contestants ages 17-21 were judged in the areas of consumer promotion, education and outreach strategy, media interview technique and issues response.
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Lallemand Animal Nutrition develops forage center in New York

September 30, 2013

Lallemand Animal Nutrition (LAN), in partnership with the William H. Miner Agricultural Research Institute, has developed the Forage Center of Excellence in Chazy, New York, representing a significant investment in forage fermentation and microbiology research.
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Lallemand Animal Nutrition develops forage center in New York

September 30, 2013
Lallemand Animal Nutrition (LAN), in partnership with the William H. Miner Agricultural Research Institute, has developed the Forage Center of Excellence in Chazy, New York, representing a significant investment in forage fermentation and microbiology research.
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Rabobank releases new report on global dairy market

September 30, 2013
A new report on the global dairy industry looks at issues of supply, demand and price in key markets around the world. In the report, published by Rabobank’s Food & Agribusiness Research and Advisory team, the bank says that China, faced with a local supply-side crisis, is buying huge quantities of dairy from the internationally traded market – and squeezing out many other buyers. As a result, international dairy prices remained exceptionally strong through Q3, following their peak in April.
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DFA breaks ground on dairy facility in Michigan Thumb

September 30, 2013
Dairy Farmers of America (DFA) recently broke ground on an ingredient processing facility in Cass City, Michigan. The $40 million plant will serve a region where milk production is steadily outpacing local plant capacity.
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0813fg miller 1 full

Rotational grazing and recovery time

September 30, 2013
Melissa Miller
Jim Carr has been finding ways to increase the productivity of his grazing land for many years and has found that one of the most important keys to success is recovery time.
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Estimating costs for forage production machinery

September 30, 2013
William E. Edwards

Machinery and equipment are major cost items for producing forage crops. Larger machines, new technology, higher prices for parts and new machinery, and higher energy prices have all caused machinery and power costs to rise in recent years.

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The Real Deal

Oct. 1, 2013 issue: The Real Deal

September 30, 2013

What to know before you buy

Equipment: Disc mower
Feature: Disc diameter

We’ve invited equipment companies to educate us about forage equipment features. The companies are listed in no particular order.

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Irrigation problems on pivots

Expanding vision with infrared technology

September 30, 2013
Blain Hope
Infrared imaging is one of the trending technologies of crop production. Blain Hope of AgSpecific has been using this technology for the past four years to help producers identify crop issues that might affect yield loss.
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Rick Perigo

It all started with nothing

September 30, 2013
Lynn Jaynes
Rick Perigo came from humble beginnings, and though he has built a successful business with the help of his wife, Kim, and their three daughters, he still shows humility and gratitude for both his success and those that have helped him grow.
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