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Articles Tagged with ''legacy''

Farmer seminars to focus on benefits, management of Genuity Roundup Ready alfalfa

March 2, 2012
Free educational seminars will be held in three states for farmers interested in learning about production practices and the benefits of growing Genuity Roundup Ready alfalfa. Presentations will include academics and industry spokespersons discussing practices for optimum alfalfa stand establishment and management, dairy rations and weed management recommendations.
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Forage silage alternatives sought in wake of drought

March 2, 2012
Kay Ledbetter
030212_forage_sorghumSilage worries have producers asking a lot of questions as spring planting nears, according to a Texas AgriLife Extension Service specialist. Dr. Brent Bean, AgriLife Extension agronomist, said he’s been getting a lot of calls from producers, dairymen and others who found themselves lacking good roughage sources last year for their cattle. “Most of the industry relies on corn silage, which did not do well last year during our extreme drought and high temperatures,” Bean said. “The industry is now looking for an alternative crop that uses less water and can tolerate high temperatures.”
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Dr. Mike Apley discusses antibiotic residues

March 2, 2012
Preventing antibiotic residues in cull cows, from the Beef Checkoff.
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Study shows potential for $16.8 billion annual increase in U.S. consumers’ food bills

March 2, 2012
Paying more for food may not be out of the question for consumers if regulations on the U.S. poultry and livestock sectors increase. In fact, consumers could pay up to $16.8 billion more annually for meat, milk and eggs if regulations are imposed on U.S. poultry and livestock farmers that raise input costs by 25 percent. The Consumer and Food Safety Costs of Offshoring Animal Agriculture, a recent soy checkoff-funded study, evaluated current U.S. supply and demand for poultry and livestock products and the impact of regulations on retail price.
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Corbitt Wall feeder cattle report for March 2

March 2, 2012
Livestock and Grain Market News fed cattle report for March 2.  
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Rabobank Report: The future of ethanol – Brazilian and U.S. perspectives

March 2, 2012
The beginning of 2012 has seen significant changes in U.S. ethanol policy. The VEETC blending credit and a tax on ethanol imports both expired on December 31, 2011, and U.S. ethanol industry groups have shifted their political weight toward initiatives like E15 and advanced biofuels. Although these developments improve Brazil's access to the U.S. ethanol market in 2012, the reality is that the Brazilian cane industry may struggle to fully satisfy even its own domestic demand in 2012 owing to a sharp downturn in cane production and an uncertain outlook for output growth.
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Whey-ting for the other shoe to drop?

March 1, 2012
Mike North
Picture this: A man who lives on an upper floor of an apartment building comes home late at night and starts to undress. He first takes off one shoe and drops it loudly on the floor, waking up the occupants on the floor below. He is struck by the thought of his sleeping neighbors and remembers to be quiet. To that end, he takes off the other shoe and sets it down carefully and silently. What seems like an eternity passes before his neighbor, who has been lying awake all this time, yells up, “Enough already! Drop the other shoe!”
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0412pd gunderson 1 full

What do cows and chickens have in common?

March 1, 2012
Alan B. Gunderson
In late January, the U.S. Poultry and Egg Association and the American Feed Industry Association (AFIA) jointly sponsored the International Poultry/Feed Expo in Atlanta, Georgia. It is truly one of the largest and most well-attended trade shows and conferences in the world. Now, you are probably asking yourself, why would a show about chickens and feed have anything that would interest a dairy producer? I used to wonder the same thing, but I have come to understand that an international show like this is a place for new ideas, technologies and production practices that form the basis for future adaptation in other species.
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0412pd hadden 1 full

Avoiding the Derek Principle: Promoting the best to leadership

March 1, 2012
Richard Hadden
We’ve all heard of the Peter Principle, which states that “in a hierarchy, every employee tends to rise to his level of incompetence.” One special flavor of the Peter Principle is something I call the Derek Principle (my apologies to those of you who share the name), after a brilliant software designer I once worked with, a young man who could apply his creativity and ability to work tirelessly toward the solving of some of the greatest technical challenges our company ever encountered. So skilled was he in the disciplines of coding, flowcharting and testing against all conceivable possibilities, that his manager naturally made the mental leap that Derek would make a terrific manager, able to lead and inspire others to the same high level of performance.
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Robert Switzer: Life on an Illinois Dairy Farm

March 1, 2012
Robert Switzer
The following excerpt is from “A Family Farm: Life on an Illinois Dairy Farm,” a new book by Robert Switzer, professor emeritus of biochemistry at the University of Illinois.
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