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Articles Tagged with ''legacy''

Letter to the Editor: The future of agriculture – where are we headed?

August 7, 2018
Josh Nett
In June, I attended the Wisconsin State FFA Convention to watch our oldest son receive a gold award in Dairy Proficiency. I am always impressed with how the FFA continues to help shape and inspire tomorrow’s leaders.
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Dairy’s piece of ‘tariff’ pie yet to be determined

August 6, 2018
Dave Natzke
Don’t spend your “tariff wars” check from USDA quite yet.
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What happened? What’s next? - July 2018

August 6, 2018
Dave Natzke
You’re busy: milking cows, managing employees, making hay. In our regular conversations with our team of editorial advisers, we learned they not only wanted a recap of dairy news, but they were seeking brief insights into how that news might impact their dairy business going forward.
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When do you most need a business adviser?

August 6, 2018
RoLynne Hendricks
“Family quarrels are bitter things. They don’t go according to any rules. They’re not like aches or wounds. They’re more like splits in the skin that won’t heal because there’s not enough material.”—F. Scott Fitzgerald
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Speculators: Who needs them? Dairies do, actually

August 6, 2018
Mike North
For years, we have talked about markets and their behavior. We study supply and demand features. We discuss exports and trade policy. We analyze chart patterns and talk about technical influences. But there remains one element of the market seldom mentioned. There is a particular group of people often left out of the conversation – speculators.
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Silo gas: The good, bad and deadly

August 6, 2018
Michelle Windle
This time of year, when producers are filling silos, bunkers or bags, I often get calls wondering which gases are coming off the silage. During fermentation, many different gases are formed. For the most part, the formation of gas is completely normal.
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Down and dirty: Corn hybrids and soil conditions

August 6, 2018
John Hibma
Around the world, billions of pounds of corn are planted and grown for the purpose of feeding livestock. For many dairy farmers, corn (coming from both grain and silage) supplies a significant amount of calories in milk cow and heifer diets.
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A year-round approach to silage management

August 6, 2018
Pat Crowley
From growing, storing and feeding, silage is a big investment of time and money for producers, year after year. Up to 60 percent of the average farm’s expenses are feed-related.
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Dig a little deeper: A silage case study

August 6, 2018
Bob Charley
Recently, on an online forum, someone asked how much nitrogen everyone was applying on their triticale fields to get an idea of what application rate to use.
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Feeding the billions: A balanced ration for a healthy rumen

August 6, 2018
Bill Sutliff
Feeding a dairy cow’s rumen is as complicated and complex as feeding the world’s billions of people in a sustainable, efficient and environmentally friendly way.
Read More
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