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Articles Tagged with ''legacy''

Precision agriculture’s role in improving forage production

May 30, 2014
Tyler Lund
It is clear that precision agriculture is quickly becoming conventional agriculture within grain production. You can find GPS in tractors, sprayers and spreaders across the country. Farmers can now precisely apply expensive and crucial inputs at varying rates across their fields.
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Jay Proctoer custom harvester

Custom harvesters: Only 500 miles to go

May 30, 2014
Laura Procter
Five hundred miles – that is the travel radius of Jay Procter Farms Inc., based in central Texas in the small community of Lingleville.
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Water transfers from alfalfa to cities

May 30, 2014
Justin Huntington
Nevada is the driest state in the U.S., is the fastest-growing state in the nation over the last 10 years and is the most urbanized state in the nation (a majority of people live in Las Vegas and Reno).
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green chopping silage

Managing the harvest with a custom operator

May 30, 2014
Lynn Jaynes
Misconceptions about the custom harvesting industry
According to a 2013 Custom Harvesters Analysis & Management Program survey, custom harvesters have been in business for an average of 37.6 years.
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Pitfall trap for dung bettles

Disgustingly helpful dung beetles

May 30, 2014
Sean D. Whipple
Insects perform many beneficial tasks, but when it comes to rangeland health and cattle production, few surpass the benefits of dung beetles and decomposing insects.
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Grazing in pine-based silvopasture

Silvopastures – Some ‘whats’ and ‘whys’

May 30, 2014
John Fike
What is silvopasture?
For good communication, right understanding rests upon clear, agreed-upon definitions. Interestingly, it’s often easier (or even necessary) to define something by what it’s not rather than by what it is.
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Forage extension future funding: an opinion

May 30, 2014
Dennis W. Hancock
On May 8, 1914, President Woodrow Wilson signed the Smith-Lever Act into law, establishing the Cooperative Extension Service. In the 100 years that have elapsed, extension agents and educators at the national, state and local level have been leaders in an epic agricultural revolution.
Read More
Stringing hose

Management decisions – How do I know it will pay?

May 30, 2014
Jim Gerrish
Have you ever heard the saying, “There’s no such thing as a free lunch”? There are not many things around a farm or ranch that come without a cost.
Read More
Silage pit

The fermentation process: A closer look

May 30, 2014
Anna E. Foley
It takes 0.34 mega-calories (Mcal) to make 1 pound of milk. One of the least expensive feeds that can be used to obtain these calories is silage.
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How I Work: Rana Zeller

May 30, 2014
Rana Zeller
Our morning starts just as God gives us daylight. Most days, it seems it starts only minutes after we go to sleep – because we’re exhausted and because it really has only been a few hours since we lay our heads down, thanking God for another blessed day.
Read More
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