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Articles Tagged with ''legacy''

3 Open Minutes with David Loberg & James Moll

May 6, 2014
Walt Cooley
This month a new feature-length cinematic documentary about six young farmers and ranchers from around the country, Farmland, will open in U.S. theaters. The movie was produced by Allentown Productions with financial support from the U.S. Farmers & Ranchers Alliance. Progressive Dairyman Editor Walt Cooley spoke with the film’s director James Moll and one of the movie’s real-life farmers, David Loberg of Carroll, Nebraska.
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0814pd luck 1

Mixing it up: Design, selection and use of TMR mixers

May 6, 2014
Brian D. Luck
TMR mixers are utilized for batch mixing feed rations for dairy cows. TMR mixers allow the use of a variety of feeds (dry hay, silage and haylage, grain, etc.) to be blended into a ration that provides the desired nutritional requirements for the animal.
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0814pd jaynes tractor

Ag equipment manufacturer talks equipment trends, efficiency

May 6, 2014
Lynn Jaynes
We asked a major ag original equipment manufacturer, Case IH, questions relating to equipment trends, efficiency and new ag machinery laws popping up around the country. Several professionals from their company team had this to say:
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I’ll share my baler if you share your combine

May 6, 2014
Jennifer Bradley
Crop prices have been good the last few years. This year’s harvest is predicted to take a different direction, however, and the trend of equipment sharing is looking to re-surge. The practice was strong after the recession in 2008 and waned in recent seasons.
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0814pd krantz lift

Keep the tires turning and your wheels from spinning

May 6, 2014
John Krantz
It’s one of those things that producers sometimes take for granted. After completing daily maintenance and equipment checks before heading to the field, producers just expect tires will keep on turning – all day, the next day and for many days and years to come. And because tire failures happen so seldom, when it does occur, especially in the field and away from the shop, the importance of having a tire dealer you can rely on to help keep the wheels turning is essential.
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0814pd nelson truck

Feed mixer, silage, spreader trucks: Farm truck evolution

May 6, 2014
Brad Nelson
There is a lot of material to move around on a dairy farm, from feed coming in at harvest to feed and bedding delivered to the end user (the cows) to the removal and spreading of manure – and it all needs wheels under it to move. As the size of a “normal” dairy has increased, more and more dairies need their own fleet of farm trucks.
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Equipment considerations when baling corn stover

May 6, 2014
Phil Chrisman
Baling corn stover is a dirty business. Because of that, there are many factors to take into consideration when determining your equipment needs for the job. Durability is key, but there are several other items to keep in mind to help keep things running smoothly and efficiently when it comes to baling corn stover.
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Electronic feed monitoring systems: Measure and monitor

May 6, 2014
Don Martell
Current dairy economics result in very tight margins. Feed cost continues to be a dairy’s biggest expense in milk production. A comprehensive and detailed analysis of TMR preparation and delivery often reveals ways to improve milk production while reducing feed shrink, fuel and labor costs. Over the last five years, I’ve conducted many TMR audits. Whenever possible, I use the manager’s own “electronic feed monitoring system” or EFMS.
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National Farm Machinery Show

May 6, 2014
Lynn Jaynes
During February, all was quiet at the Churchill Downs racetrack in Louisville, Kentucky. The racetrack was covered with snow with nary a hoofprint in it. But across town at the National Farm Machinery Show, the race for precision agriculture was heating up.
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Why, what and when to change your milking system

May 6, 2014
Roger S. Thomson
Editor’s note: This is the first article in a two-part series. In the competitive march toward improved efficiency and profitability, many dairymen have long recognized the high cost of their milking center can best be justified by running it 24 hours a day. At this pace, your parlor is on the clock in excess of 8,500 hours per year.
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