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Articles Tagged with ''legacy''

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Ag journalist Harry Cline honored for contributions to forage industry

December 19, 2013
Lynn Jaynes
Harry Cline, editor emeritus of Western Farm Press (WFP), recently received the Jim Kuhn Leadership Award sponsored by the California Alfalfa and Forage Association (CAFA). Presenting the award at the 2013 Western Alfalfa and Forage Symposium in Reno, Nevada, was CAFA Board Chairman Robert Ferguson.
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Merck makes progress on five-step plan for Zilmax use

December 19, 2013
During the past 90 days, Merck Animal Health, with the input and oversight of its advisory board, has worked to implement its Five-Step Plan to Ensuring Responsible Beef and, according to the company, has made considerable progress.
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NCBA celebrates 21st Cattlemen’s College

December 18, 2013
David Cooper
The National Cattlemen's Beef Association’s Annual Convention and Trade Show will include the 21st Anniversary Cattlemen’s College Feb. 3-4 in Nashville, Tennessee.
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Vita Plus Dairy Summit attendees visit MilkSource Genetics, LLC

December 17, 2013
More than 375 dairy producers, consultants and industry peers came together Dec. 11-12 for the Vita Plus Dairy Summit 2013 in Green Bay, Wisconsin. MilkSource Genetics LLC was one of the pre-conference tours.
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Alltech continues expansion of algae division at Kentucky facility


December 17, 2013
Alltech is continuing to expand its algal DHA plant in Winchester, Kentucky, one of only two plants in the world, the company says, commercially producing a high-DHA heterotrophic microalgae. The facility, which is capable of producing around 15,000 tons of algae, has already been updated since its opening in early 2011.
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Doug Williams: The nuts and bolts of TMR mixers

December 17, 2013
Delivering consistency from one end of the feedbunk to the other begins with the right TMR mixer. With different styles and sizes available, choosing the mixer that best meets your dairy’s needs can be a challenging task.
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Chris Eisele: Practical application of positive pressure ventilation in holding areas

December 17, 2013
A new concept in holding area cooling is taking the edge off of heat stress, and it can be achieved at a fairly low cost. “Holding areas have been identified as a primary contributor to heat stress,” said Chris Eisele, University of Wisconsin-Madison, during the Vita Plus Dairy Summit.
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Dr. Frank Garry: Cull rate analysis of dairy herds

December 17, 2013
“Being a dairy cow is fairly risky business,” according to Dr. Frank Garry, Colorado State University. During his presentation at the Vita Plus Dairy Summit, Garry drew attention to the trend for increasing death losses among dairy cows and called producers to take action on this economic and dairy welfare issue.
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Building the heifer-raising strategy that best fits your farm

December 17, 2013
Three Midwestern dairy producers discussed the trial-and-error, cost analysis and strategic thinking that influenced their heifer-raising decisions at the recent Vita Plus Dairy Summit. Attendees heard from Dan Smits, Double S Dairy, Markesan, Wisconsin; Dr. Don Niles, Dairy Dreams LLC, Casco, Wisconsin; and Chad Carlson, Carlson Dairy LLP, Pennock, Minnesota.
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Alta and CRV collaborate on U.S. breeding programs

December 17, 2013
Two companies, Alta Genetics and CRV, have begun collaboration on their U.S. breeding programs. The cooperation between the groups offers economies of scale resulting in, according to the companies, greater volumes and higher quality of genetics on the U.S. base with the end product being a greater output of high GTPITM bulls.
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