Alltech and its founder and president Pearse Lyons invited more than 1,700 employees, clients, reporters, researchers and nutritionists from around the world to its annual symposium in Lexington, Kentucky, in April.

Milk pricing for most dairy farmers in the U.S. is based on the pounds of milk components shipped.

Peak milk is not only the highest point in the lactation curve, but it is also a direct result of your dedication to proper prefresh and fresh cow management.

Every dairy producer knows that mastitis can have a substantial impact on milk production and on herd health.

Former dairyman Harold Burton of Mayslick, Kentucky, says running a replacement operation isn’t as easy as it looks, especially his.

Although it does not always seem like it, there is a lot of science that goes into milking cows these days.

With spring well on its way, new life seems to be the theme of my world.I watch the new blossoms fill the trees and fade away into green leaves. The tiny plants peek through the ground, and soon they are full-grown plants bearing fruit.

This story began a year and a half ago according to John (JG).

Mastitis is a bacterial infection of the udder and is still the most costly disease in the dairy industry, with losses estimated as high as $300 per cow a year.

An interesting paper was presented at the National Mastitis Council Regional meeting by Dr. Ricardo Chebel from the University of California – Davis Veterinary School.