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Articles Tagged with ''legacy''

Production agriculture without debt

January 31, 2020
Melissa Beck
How many people do you know who started out in production agriculture without debt? I’ll wager it’s not too many. It’s a personal choice and comes down to deciding what risk you’re comfortable with.
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Cattle grazing

Eight of 10 calls for help have one thing in common

January 31, 2020
Jason Duggin
Like many of you, an intense interest for cattle develops in the blood and soul of a person, to the degree that it is hard to describe. It is in our DNA and is often a passion we can’t seem to let go of, even if we tried.
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Reviewing to renovate pastures

January 31, 2020
Marty Chaney and Steve Fransen
Looking across a pasture, we should expect to see grazing animals, a diversity of forage species, fences with gates and drinking water sources. Not so obvious is the dynamic flow of energy, nutrients and water above and below ground. But rest assured, this is occurring constantly, just at different rates depending on the seasonal growth cycle.
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Grass fed beef

Timing forage for grass-fed beef

January 31, 2020
Robert Fears
Grass-fed beef currently constitutes about 3% of the total beef market and continues to grow as a market segment. The USDA defines grass-fed as “ruminant animals whose diet throughout their lifespan is solely derived from forage.”
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Cattle in a pasture

Land use change, MiG and soil health

January 31, 2020
Joe Brummer and Casey Shawver
Over the past decade, interest in management-intensive grazing (MiG) on irrigated pastures in the western U.S. has been steadily increasing due to the prospects of reduced production costs, increased animal output, land use efficiency and environmental benefits.
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Nitrogen management for today’s environment

January 31, 2020
Brad Carlson
Nitrogen fertilizer management is highly impacted by changes and variability in climatic conditions. The specific aspects with the greatest effect include wet conditions in the fall, shortened winters, delayed spring fieldwork season, excessive precipitation early in the growing season and unusually heavy individual rainfall events.
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Joe Davis

Novel fescue by the numbers

January 31, 2020
Rebecca Mills
Joe Davis is a numbers man. His brain is full of them, and every gigabyte of his phone and two laptops is crammed full. So naturally, when it comes time for the retired chemical engineer to answer a question or solve a problem, he turns to figures. “I don’t like to deal with ‘kinda’ or ‘it depends,’” he says.
Read More
Cattle grazing

Beef on rye at Fischer Farms

January 31, 2020
Erica Louder
Beef on rye may sound like a lunch order at your local diner, but it takes on a whole new meaning when you look at Fischer Farms in southern Indiana.
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Sprinkling system

Mountain hay

January 31, 2020
Jennifer MacAdam and Matt Yost
The conventional wisdom about cultivated, irrigated forages is that they have more than enough protein for ruminants but are too high in fiber and too low in energy to meet the needs of fattening calves or high-producing dairy cows.
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Controlling what you can

January 31, 2020
Jon Pretz
Every year in the Midwest, alfalfa fields are at risk for winter damage or kill due to extended cold temperatures and ice sheeting. Having the ability to evaluate your alfalfa fields for injury in early spring can ultimately jump-start crop rotation decisions.
Read More
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