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Articles Tagged with ''legacy''

A passion for Jersey cattle and mentoring is key to Dutch Hollow Farm’s success

June 10, 2016
Jenna Hurty-Person
“My dad always told me that a cow was put on this earth to produce milk, but she doesn’t have to be ugly to do it,” says Paul Chittenden, founder of Dutch Hollow Farm in Stuyvesant, New York.
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Improving soil quality quickly

June 10, 2016
Kelli Boylen
Want to improve your soil quality quickly? Start practicing residue management and keep a close eye on your nutrients and micro-organisms. “Residue breakdown is the best way to start next year’s crop,” said Jerry Scheppele of Full Sircle Products, located in northeast Iowa.
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So you think you want a grazing dairy?

June 10, 2016
Lynn Jaynes
Matt Bomgardner has 10 years’ experience in a grazing dairy system at Blue Mt. View Farm, in Annville, Pennsylvania, which has been a grazing dairy for 15 years.
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Organizations seek unified ‘grass-fed’ dairy standards

June 10, 2016
Dave Natzke
One of the fastest-growing niche markets is “grass-fed” milk, attracting producers, consumers and premium prices. To ease consumer confusion, the American Grassfed Association is seeking to find unity in production standards.
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Transition to organic: What it takes, why it might be worth it

June 10, 2016
Tamara Scully
“The organic industry continues to grow,” said Lisa Engelbert, dairy farmer and NOFA-NY certified organic dairy team leader. “There is still a shortage of organic milk nationwide.” Organic milk markets are stable, without the pricing fluctuation on the conventional market, making it “so much easier for budgeting and planning purposes,” she added, addressing farmers at the NOFA-NY Organic Dairy and Field Crop Conference last March.
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How I Work: A day in the life of Elaina Eppinger, a loan officer

June 10, 2016
Elaina Eppinger
I never thought being a loan officer would offer this much variety in my life. I should also claim that I have a hard time sitting still and I am very happy I do have variety in my job so I don’t have to be trapped by four brown walls daily.
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Biopeptides: Functional foods from fermented milk

June 10, 2016
Jane M. Caldwell
Editor’s note: Dr. Jane Caldwell wrote this article in response to California dairy farmer Stephen Weststeyn’s producer blog, “Expanding the conversation about the health benefits of milk” that ran in our March 12 issue. Humans have teamed up with many organisms, both large and small, for mutually beneficial reasons. We have domesticated dogs and cats as protectors and pets, while they rely on us to feed and house them.
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Just dropping by ... Lessons from the pit

June 10, 2016
I grow increasingly weary as this election process drags on. I wonder what country I am living in. It is not the American way to snarl and bicker back and forth like dogs in a fight. It is not the American way to storm and throw temper tantrums when the game doesn’t go our way.
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Mechanics Corner: Online tools can be useful in repairs

June 10, 2016
Andy Overbay
More and more, it is becoming likely that the farmer sitting next to you at the local association meeting is “wired-in” to the virtual world. To be sure, as some of you read that first sentence your retort was, “I will never do that!”
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HERd management: Cows have disappointed me my whole life

June 10, 2016
Kelli Woodring
It was a rough week, to say the least. The battles just seemed to stack up, and I couldn’t win any of them. It was hard to come to the farm every day to find myself in another mess it was going to take me all day to get out of.
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