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Articles Tagged with ''legacy''

Honey wagons and pinch points: A personal perspective from lessons learned

May 6, 2016
Eric Dresbach
As owner of W D Farms, a manure application and trucking company, we’ve been hauling manure and other organic byproducts for land application since 1987.
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Food fight to market: barge, truck or rail

May 6, 2016
Allen Schaeffer
Transportation costs are a fact of life that, for most people, begins and ends at the gas station with today’s posted price of gasoline or diesel.
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Finding fuel trailers that fit your operation

May 6, 2016
Michael J. Thomas
The need for portable fuel transfer has always been an issue for farmers, but today with expanding farm operations, the need for safe and efficient fuel transfer is greater than ever.
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Total cost of ownership: Extending equipment life

May 6, 2016
Dustin Johansen
In many cases, farm owners decide to purchase equipment rather than rent it because they have a consistent long-term need for it.
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Tune up or trade in? Evaluating your disc mower-conditioner

May 6, 2016
Jordan J. Milewski
Most people who consider themselves to be mechanically inclined often struggle with the question of whether to tune up or trade in a disc mower-conditioner. For some it’s like admitting defeat to trade in.
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Additives and supplements: What are they supposed to do for me?

May 6, 2016
Editor’s note: This is the second in a two-part series on feed additives and supplements. Click here to read the first of the series (More additives, supplements than you can shake a stick at).
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Dietary supplements: How do you know you are making the right investment?

May 6, 2016
Ric R. Grummer
Dairy producers and their nutrition advisers have an ever-expanding list of supplements that can be considered when formulating diets. These products include modifiers of rumen fermentation, silage additives, protected nutrients and modulators of nutrient metabolism.
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NDF digestibility: Are you confused?

May 6, 2016
Lawrence R. Jones and Joanne Siciliano-Jones
The impact of fiber digestion on dairy nutrition is complex, and all the measurements of fiber digestion listed on the forage report add to the confusion. Understanding fiber digestion requires knowledge of what actually happens in the cow (in vivo) as well as why and how we try to estimate it in the laboratory (in vitro).
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An Indiana dairyman finds a simpler way to feed

May 6, 2016
Jenny Binversie
If you were at World Dairy Expo last year, chances are you saw a bright yellow self-propelled mixer wagon on display. After all, the mixer was the first of its kind to touch American soil, coming all the way from Italy.
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The evolution of protein evaluation in dairy diets

May 6, 2016
Robert C. Hill
Long, long ago and far, far away, crude protein (CP) was used as the sole measure of the protein value of ingredients. Up until some 45 years ago, it was felt that this (CP [N x 6.25], along with total digestible nutrients (TDN) as a measure of energy), was all that was needed to balance a lactation diet.
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