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Articles Tagged with ''negative energy balance''

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One size does not fit all: How Jerseys are not small Holsteins

Jerseys have their own requirements and different nutritional challenges that we must consider when formulating rations.
June 11, 2024
Kara Ortega and Victoria Asselstine

Jerseys have their own requirements and different nutritional challenges that we must consider when formulating rations.



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Are ‘mid-lactation milk fevers' a misnomer?

Producers are encouraged to work with their management team to identify risk factors that may lead to this mid-lactation down cow syndrome.
June 3, 2024
Neil Michael and Rod Martin

Producers are encouraged to work with their management team to identify risk factors that may lead to this mid-lactation down cow syndrome.


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Modulation of transition cow inflammation: Before or after calving?

Proactive and applicable strategies to modulate inflammation can help dairy producers improve cow health and performance while management is adjusted.
July 5, 2023
Adrian A Barragan

During the transition period, cows experience three main physiological challenges: (1) a drop in dry matter intake (DMI) and an increase in nutrient demands, predisposing cows to mobilize fat tissue and enter a negative energy balance, (2) immunosuppression and (3) systemic inflammation.


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Why some fat supplements cause a decrease in dry matter intake

October 30, 2020
Alois F. Kertz

Why are fat supplements fed? Because in early lactation, cows cannot eat enough to meet their increasing milk production energy requirements. Thus, cows go into negative energy balance. This is an issue for especially the first one-third of a lactation. And, this negative energy balance is more pronounced and for a longer period of time for cows beyond their first lactation. Consequently, fat supplements are used to increase energy density of the ration. But, if a fat supplement decreases dry matter intake (DMI), the benefit of using it is decreased.


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Assessing fat mobilization and inflammation in transition cows

May 2, 2019
Andres Contreras
Within fat cells, fatty acids are stored as triglyceride molecules and constitute one of the main energy reserves that are mobilized during times of negative energy balance, such as the transition period. Fat mobilization is the metabolic process that cows use to either release or store fatty acids within fat cells.
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How to monitor energy balance using in-line milk testing

October 17, 2014
Alon Arazi, Oded Nir Markusfeld, and Tal Schcolnik
In recent decades, genetic advancement has improved milk production and composition but at the cost of fertility and life span. At the beginning of lactation, cows have high energy requirements due to an increase in milk production. When a cow is unable to consume enough energy, excessive body fat mobilization will occur, resulting in loss of body condition, indicating a negative energy balance.
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