Recent research suggests that beef-on-dairy steers fed a low-starch total mixed ration at a younger age will continue to increase in feed intake and growth longer than those receiving different diets. 

As cattle producers explore avenues for boosting productivity, the spotlight often shines on genetics. For crossbred beef-on-dairy calves, maximizing genetic potential goes beyond selecting the right genes – it is also about creating the right environment to allow those genes to fully express.

Dairy Cattle Reproduction Council (DCRC) brought producers, academia and industry experts together for discussions, presentations and panels Nov. 12-14 at the 2024 annual meeting in Arlington, Texas. 

Dairy farms across the U.S. have been breeding a portion of their cows to beef sires since 2018. The resultant crossbred progeny, known as beef-on-dairy, has provided challenges and opportunities for both the beef and dairy industries. Penn State collected data over four years to evaluate the impact of beef-on-dairy progeny on these industries.

Using beef semen to cross with Holsteins, Jerseys and other dairy breeds has helped change the value of each calf. Dairy producers are looking for ways to maximize this strategy and reap the financial benefits. Here are four tips to help unlock the potential of beef-on-dairy calves and secure maximum results.

The beef and dairy industries have long been interconnected, and all dairy producers are beef producers through the sale of market cows, bull calves and beef-on-dairy crossbred calves. Taking this one step further, we want to explore a few of the observations we have made as dairy producers have added a beef enterprise to their dairy operation or made the transition out of dairy.