Articles Tagged with ''beef-on-dairy''
The role of proper nutrition and care during the preweaning phase and beyond is important in creating a successful calf that will yield high-quality beef.
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Coat color: Does it really matter?
Black-hided cattle have been known to fetch a high premium. Understanding what determines coat color and what type of animals packers desire can aid in a successful beef-on-dairy program.
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What’s the beef with beef-on-dairy calves?
The sharp rise in beef-on-dairy over the last half-decade has forced the beef industry to face challenges – from calf raisers to the feedlot to the packing plant – that previously had played relatively minor roles.
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Lessons from the feedlot
The current U.S. beef herd is contracting, leaving room for beef-on-dairy calves in feedlots and the retail space.
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Beef semen to improve your dairy herd: Discovering how you can profit from it
The practice of breeding dairy cows to beef semen continues to grow in popularity and is proving to be a profitable avenue.
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Beef embryo success starts with a commitment to thrive, not dairy size
Farm size is irrelevant in determining program execution and achievement. It's all about attitude and a commitment to excellence.
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Why are dairy-beef crosses so prominent right now?
The beef-on-dairy phenomenon seems to be here to stay. It’s worth looking at some of the industry dynamics that have led to the dramatic growth of this part of the national beef herd.
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