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Articles Tagged with ''beef-on-dairy''

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Range Beef Cow Symposium: Rebuilding the cow herd

December 11, 2025
Carrie Veselka

At the 2025 Range Beef Cow Symposium, held in Cheyenne, Wyoming, Jay Parsons with the University of Nebraska – Lincoln (UNL) facilitated a panel discussion focused on rebuilding the cow herd.


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Embryo transfer trends and opportunities for beef herds

Embryo transfer (ET) offers beef herds ways to accelerate genetic progress, switch breeds in a single generation and overcome fertility challenges. Success depends on developing and following well-defined protocols and procedures.
November 28, 2025
Jeremy Howard

It’s fair to say embryo transfer (ET) isn’t a common practice for most U.S. beef herds. Current data indicate that less than 5% of cow-calf operations have adopted ET technology.


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Dairy producers’ guide to growing, finishing beef-on-dairy steers

Proper planning and sound implementation are critical to making beef-on-dairy programs work, and the results can improve overall farm income and can complement the dairy operation as a whole.
November 5, 2025
Stephen B. Blezinger

Proper planning and sound implementation are critical to making beef-on-dairy programs work, and the results can improve overall farm income and can complement the dairy operation as a whole.




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Progressive Cattle Podcast

[Podcast] Beef-on-dairy relationships and New World screwworm defenses – with Laurence Williams and Jason Sawyer

October 24, 2025

Join the Progressive Cattle crew as they try to make sense of the U.S. beef industry's import and export markets.


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The economics of breeding for more dairy replacements: Striking the right balance

Balancing raising costs with genetic improvement is a constant discussion among dairy producers. Modeling systems can help producers evaluate what breeding program works best for their operation.
October 14, 2025
Victor E. Cabrera

This article outlines the economic outcomes of alternative breeding strategies that combine sexed, beef and conventional semen. Using both short-term decision support tools and long-term simulation models, we explored how reproductive performance and semen use strategies interact to shape profitability on dairy farms.



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Rabobank views beef-on-dairy as a way to bolster global beef supplies

October 13, 2025
Karen Lee

What started as a niche market opportunity, beef-on-dairy, is now a mainstream practice, not only in the U.S. but across the world. A RaboResearch report analyzed how beef-on-dairy is a strategic opportunity to enhance value, reduce waste and reshape global beef supply chains.


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Maximizing profits from dairy steers

Understanding how to navigate a volatile cattle market will give producers a profitable advantage.
October 2, 2025
Tamilee Nennich Adolph

Understanding the major factors influencing the profitability of a steer-raising operation are key to making good decisions that help increase the potential for greater profits. Let’s explore the top factors that impact profitability when raising dairy steers.



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Beef-on-dairy: Best management practices

The current cattle market makes beef-on-dairy calves extremely valuable. Utilizing genetics and high-quality nutrition can give these calves an advantage at the sale barn.
September 30, 2025
Kirk Ramsey

The utilization of beef semen on dairy cattle to create higher value crossbred calves has proven to be an effective strategy for dairy producers. Dairy producers who focus on creating quality beef-on-dairy calves will have the edge as the market dynamics shift.


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Precision at the arrival gate: Tailoring receiving protocols for specific populations

Beef-on-dairy cattle and native beef animals often require different health and nutrition protocols when entering the feedlot. Knowing your cattle and their source can prevent a lot of headaches when in receiving and feeding.
September 19, 2025
Bruce Derksen

Beef-on-dairy cattle and native beef animals often require different health and nutrition protocols when entering the feedlot. Knowing your cattle and their source can prevent a lot of headaches when in receiving and feeding.




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Huge export potential exists for U.S. beef genetics

One Beefmaster breeder has spent years laying a foundation for this American breed’s success around the world. What can other producers learn from his experiences?
September 11, 2025
Tyrell Marchant

Doyle Sanders didn’t go to Turkey in 2016 with cattle on his mind. Well, that’s probably not entirely true; Sanders – who owns Dbl D Bar Ranch in central Texas and is a tireless advocate for the Beefmaster breed – is likely to have bovine on the brain at any given point in time.


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