One of the most underutilized tools in the cow-calf sector is testing your harvested forages. Having these forage samples is a critical component of putting together a cost-effective winter feeding strategy. While taking forage samples is something everyone talks about doing, many times the practice seems to fall between the cracks. 

When following a recipe, it's often necessary to grab the correct ingredients at the store in order to get the optimal desired outcome. Similar to whipping up a cake or mixing your favorite dry rub, creating a dairy ration requires specific ingredients.

Working in a commercial agricultural-testing laboratory, I see all different types of feed and forage samples submitted in all kinds of ways. A silage sample might be sent to us in a large vet glove, while a corn grain might come in a coffee can, even when most labs provide sample bags for submission. Which brings me to the first of four common mistakes made when submitting forage samples to a commercial laboratory for testing.