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Tales of a Hay Hauler: Animals

June 20, 2023
Brad Nelson

I’m not allowed to name dogs. Over 50 years ago, we were given a border collie cross puppy and I named him “Sour Mash.”


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Grazing and greening the dairy industry

Grazing dairy farms simply have different ecological footprints than conventional dairies when used properly and if attainable.
June 19, 2023
Tamara Scully

Instead of the dairy farmer focusing on growing, harvesting and feeding rations, the focus changes to growing and managing pastures and controlling the cows’ utilization of those pastures with the goal to optimize cow nutrition, pasture quality, pasture yield and overall soil health.


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June 2023 new product rollout

June 13, 2023

Check out the June 2023 new product rollout.


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Outside Eden: How hard is a family farm? Well, at least this hard

June 12, 2023
Erica Louder

 Family dynamics are hard to begin with. Then throw in a family business. And this family business is a farm.


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Editorial intern McKenna Greco joins the Progressive Forage team

June 12, 2023

Progressive Publishing is pleased to introduce McKenna Greco, its newest editorial intern for the summer of 2023.


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Maximize ROI with smart hay tool investment

Helpful tips to get the most out of hay equipment purchases – both now and in the future.
June 9, 2023
Dane Mosel

Whether it’s 100 bales or 10,000 bales, matching equipment specifications to production outcomes will provide the best total cost of ownership.


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No more nice things

June 1, 2023
Joy Hendrix

You can tell a lot about a person by seeing the things they protect. 


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You’re thinking about selling carbon credits – what next?

Industry jargon, combined with a long and confusing string of middlemen, obscure the process and make it seem overwhelming to the person who is ultimately storing the carbon.
May 15, 2023
Scott Fleming and Dustin Sawyer

Carbon sequestration, carbon capture, carbon farming – call it what you will, it all comes down to one concept: We can use plants to convert CO2 from the atmosphere into physical forms of carbon that are locked away in the soil.


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Selecting a conditioner for optimal drydown and quality retention

Field study results for single, double and unconditioned field conditioners.
May 15, 2023
Matt LeCroy and Jessica Williamson

How much value conditioning can add depends on crop, field conditions and other hay processes.


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Hay, baleage or haylage?

There is significant opportunity for economic growth in forage production if we are willing to meet the market.
May 15, 2023
Dan Undersander

With input costs and cattle value both at high levels, it might be worthwhile to consider some alternatives. Both energy and protein are more valuable than previously, and higher cattle prices indicate the greater value of higher calving percentage and more rapid weight gain.


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