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Amid many challenges of 2020, with COVID-19, lockdowns and disruption of supply chains, our livestock still have to eat, and our farmers did not stop working.
Agricultural producers and private landowners interested in the Conservation Reserve Program (CRP) can sign up for the popular program beginning Jan. 4, 2021, until Feb. 12, 2021.
Every January brings another round of new beginnings and wishes for what the year ahead will bring. While New Year’s resolutions may not be for everyone, a new year is another opportunity to reset our goals and evaluate how far we have come in the past year.
I find myself writing this article in a place no one wants to be – by my dear 90-year-old mom’s hospital bed. It is Saturday, and the last time she recognized me was Thursday morning.
Cattle producers are familiar with livestock nutrition. They need to know the animals’ nutrient requirements and forage test the hay fed to the animals.
While many use rotational grazing to increase their grass quality, many are unaware of the actual profitability that can be obtained by managing the process correctly.
Management decisions such as spanning soil fertility economics, market risk management and selecting adapted breeding stock and forages can have wide-reaching impact on the resilience of a farm business.
Sean Barchik, third-generation farmer from Cambra, Pennsylvania, took a roundabout trek around the world before coming back to the family farm Grandpa started.
The legendary grass breeder and agronomist Dr. Glenn Burton told attendees at the 1990 Southern Pasture and Forage Crop Improvement Conference a story that was related to him after he arrived in Tifton, Georgia, in 1936.
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