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Lallemand Animal Nutrition develops forage center in New York

September 30, 2013

Lallemand Animal Nutrition (LAN), in partnership with the William H. Miner Agricultural Research Institute, has developed the Forage Center of Excellence in Chazy, New York, representing a significant investment in forage fermentation and microbiology research.
Read More
0813fg miller 1 full

Rotational grazing and recovery time

September 30, 2013
Melissa Miller
Jim Carr has been finding ways to increase the productivity of his grazing land for many years and has found that one of the most important keys to success is recovery time.
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Estimating costs for forage production machinery

September 30, 2013
William E. Edwards

Machinery and equipment are major cost items for producing forage crops. Larger machines, new technology, higher prices for parts and new machinery, and higher energy prices have all caused machinery and power costs to rise in recent years.

Read More
The Real Deal

Oct. 1, 2013 issue: The Real Deal

September 30, 2013

What to know before you buy

Equipment: Disc mower
Feature: Disc diameter

We’ve invited equipment companies to educate us about forage equipment features. The companies are listed in no particular order.

Read More
Irrigation problems on pivots

Expanding vision with infrared technology

September 30, 2013
Blain Hope
Infrared imaging is one of the trending technologies of crop production. Blain Hope of AgSpecific has been using this technology for the past four years to help producers identify crop issues that might affect yield loss.
Read More
Rick Perigo

It all started with nothing

September 30, 2013
Lynn Jaynes
Rick Perigo came from humble beginnings, and though he has built a successful business with the help of his wife, Kim, and their three daughters, he still shows humility and gratitude for both his success and those that have helped him grow.
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0813fg hancock 1 full

Minimizing the risks of prussic acid poisoning

September 30, 2013
Dennis W. Hancock
Prussic acid (cyanide) poisoning of livestock can occur when certain plants in a pasture are under stress and consumed by the grazing animal.

Knowing how to minimize this risk can prevent production losses or animal death.

Read More

A buyer’s guide to seed certification

September 30, 2013
Chad Hale
“Buy certified seed!” It’s a slogan we have all heard from extension agents and other professionals who give advice about purchasing seed. What do those blue certified tags mean, and how important is certified seed to your operation? This article aims to answer those questions.


Read More

Theoretical length of cut: Theory and practice

September 30, 2013
Dan Wiersma

Corn silage season is here, and one harvest-time adjustment growers must make is the length of cut, or particle size. Most dairy producers I know have set goals to improve milk production and quality; beef producers using high-forage diets want to sustain high growth rates for their cattle.

Read More

Hiring quality family and non-family employees

September 30, 2013
Bernie Erven

Hiring and keeping quality employees is absolutely necessary if high profitability, growth and productivity are to have any chance of becoming a reality.

Failure to find needed employees threatens the business. Inviting family members into the farm business who do not fit or meet a clear need is as damaging as hiring a non-family member who does not fit.

Read More
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