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One of the largest cattle operations in North America, Douglas Lake Cattle Company in British Columbia, has a long history. Founded in 1884, Douglas Lake has been operating continuously for 141 years.
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John and Deanne Chuiko have taken a comprehensive view of their ranch to help ensure the land and cattle will be a blessing to future generations of the family.
John and Deanne Chuiko and their children, Matt and Rylee, operate the family ranch, CJ Ranching, in St. Walburg, Saskatchewan, that was homesteaded by John’s grandfather in 1941.
Nestled in Cartwright, Manitoba, is Silver Lake Farms, a family operation that is a testament to strategic breeding, agricultural innovation and generational commitment to livestock excellence.
The latest issue of Progressive Cattle-Canada magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click “Subscribe” in the top-right corner of agproud.com to add permission to view.
Nestled just north and east of some of Alberta’s most stunning scenery is Soderglen Ranch, where cattle act like they’ve belonged on the terrain for thousands of years.
The latest issue of Progressive Cattle-Canada magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.
Steppler Farms, located in Miami, Manitoba, is the largest registered purebred Charolais herd in the province. Run by Andre Steppler, his wife Katie and their three kids (Brynn, Brayden and Declan), the operation continues to breed cattle for productivity and show ring appeal, while creating a legacy for generations to come.
Cameron and Lisa Hodgins have helped their operation thrive by embracing a holistic approach to both their business and the land they run their herd on.
Lisa and Cameron Hodgins own and operate Hodgins Farm near Lenore, Manitoba, and direct market some of their beef, pork, chickens and honey. The cattle operation consists of a commercial cow-calf herd of approximately 125 largely Angus-influenced cows, as well as maintaining approximately 250 grazing yearlings as stockers.