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June prices rise in reflection of FMMO revisions

Federal Milk Marketing Order uniform prices are expected to rise in June for Class III and Class IV.
July 2, 2025
Jenn Coyne

Following the implementation of Federal Milk Marketing Order (FMMO) revisions, the prices per hundredweight (cwt) of milk sold into the Class III and Class IV markets are expected to rise in June.


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Key financial ratios for cattle producers: Harnessing opportunity in a booming market

How cattle producers can leverage the current market boom by reassessing financial health, understanding key ratios, building strong working capital, using LRP insurance and strategically expanding operations for long-term success.
July 2, 2025
Josh Davis

In today’s robust market, cattle producers have flexibility as aspects of the market are thriving, cattle prices are at a record high, and producers are witnessing a positive shift in revenues. When conditions are favorable, the critical question arises: What comes next?


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What weeds say about your soil

Weeds signal soil problems and act as nature’s way of healing them. Understanding their role can help farmers identify and fix underlying soil issues for long-term improvement.
July 2, 2025
Shilo Bingham

We often like to use the easy button on so many things. In some instances, this works for a time, but what can the long-term results be and do we attempt to understand how nature interacts and responds to the practices we do in farming? Controlling weeds is one of those easy buttons that I feel we need to take a deeper look at and understand what the weeds are trying to tell us.


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The benefits of urine pH testing go beyond monitoring DCAD

Monitoring urine pH of prepartum cows can catch unexpected changes in feeding management that could negatively impact production and health of not only your transition cows, but your entire herd.
July 2, 2025
Kristen Devine

Urine pH testing is an easy way to take advantage of a proven technology to make sure the cows are consuming the diet specifically formulated to meet their requirements. In addition, urine pH testing can be used to help dial in the diet. 


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Anderson Ranch Dam raise continues to move forward

Plans are underway to raise Anderson Ranch Dam by 6 feet to add an additional 29,000 acre-feet of storage to the system. This will be one step in securing water supplies for Idaho's growing Treasure Valley.
July 1, 2025
Cassidy Woolsey

“As everyone knows the Treasure Valley is rapidly growing,” says Idaho Water Resource Board (IWRB) staff member Justin Ferguson. Based on a water demand survey completed in 2016 for the IWRB, the Treasure Valley is projected to increase in population to 1.57 million people by 2065, and with that increase comes an estimated need for an additional 81,000 acre-feet of water.


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3 aspects of herd health that will add more pounds per calf

Improving reproduction and minimizing stress are vitally important in making sure your herd meets its efficiency and profitability potential.
July 1, 2025
Kristina Porter

After more than 15 years of practicing in a large-animal clinic, a veterinarian pinpoints three herd health issues on which producers can take action to add pounds to their calves and efficiency to their operations.



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Faber's Food for Thought: Beating pool and trampoline tariffs

July 1, 2025
Dwayne Faber

It’s summertime in the Pacific Northwest, and the three Faber girls have convinced Dad that it’s time to get rid of the rusty old cow trough I call a swimming pool.


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July 2025 new product rollout

July 1, 2025

Check out new products from John Deere, PTxTrimble, Weidemann and Case IH.


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Celebrating freedom isn’t free

July 1, 2025
Jenn Coyne

It’s that time of year when the aroma of fresh-cut haylage lingers a little while longer in the air, plumes of dust billow along the side of the dirt roads as tractors and wagons run back and forth from the fields to the farm, and children are parading to the edges of a cornfield to see if it’s “knee-high by the Fourth of July.”


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Producers share results from inaugural year of sustainability program

A select group of dairy farmers participated in Farmers for Sustainable Food’s Sustainability Program during its first year in 2024. Four participating producers share results from their involvement in the program.
July 1, 2025
Jenn Coyne

The Farmers for Sustainability Food (FSF) Sustainability Program was launched in 2024 to help Upper Midwest farmers determine what conservation practices are the most effective for their farms and provide resources to better track each farm’s environmental impact.


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