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63610-mccarthy-Shrestha-biochar.jpg

Biochar-ging the soil

Amending soils with biochar is an old practice gaining a new popularity – and it’s the subject of some new research on the Palouse.
June 19, 2026
Julia McCarthy

What’s black and powdery fine, with holes all over? “Biochar” might not be everyone’s immediate response, but this soil additive is gaining popularity in the U.S. Now, University of Idaho (U of I) researchers hope to put numbers to the benefits of biochar application on Palouse farms.


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Stockpiling native warm-season grasses for the fall forage gap

The transition zone’s fall forage gap emerges when cool‑ and warm‑season grasses slow, tightening feed supply. Strategic use of stockpiled forages, winter annuals and, where appropriate, native warm-season grasses can help extend grazing days and minimize hay use.
June 19, 2026
Flint W. Harrelson, Jonathan Kubesch, and Kyla Neal

A region that can grow almost everything still comes up short when it matters most – fall.


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Why sustainable branding matters for dairy farms, custom applicators

Branding your dairy production or custom application business as environmentally friendly positions you to anticipate a long future of working with the land.
June 19, 2026
Katie Kelderman

Highlighting that your company is investing in a sustainable future shows end consumers and local neighbors that your company plans to still be operating to see that future. Fortunately, best practices for beneficial and efficient manure application often lean on the side of being environmentally friendly when done with care.


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Understanding summer pneumonia in calves

Triggered by stress, heat, dust or fading maternal immunity, summer pneumonia leaves young calves vulnerable to lung infections. A combination of targeted vaccinations, management strategies, accurate identification and treatment protocols will limit its effects.
June 19, 2026
Bruce Derksen

Summer’s warmth and sunshine should spell carefree days for young nursing calves, with pastures coming to life and the stresses of harsher weather in the past. Yet, behind this idyllic curtain, the threat of summer pneumonia lies in wait, ready to challenge newborns’ health and well-being.


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Amplification des changements climatiques : se préparer à l'inévitable en agriculture

Le climat va continuer de changer, c'est inévitable. Mais on peut encore en limiter l'ampleur et, surtout, se préparer à la ferme pour composer avec ce qui s'en vient.
June 19, 2026
Karine Vézina

Au-delà des mesures pour freiner les changements climatiques, il faut aussi se préparer à composer avec l'inévitable. « On ne pourra pas dire dans 10 ans qu'on ne l'avait pas vu venir. »


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Targeted reproductive management: Why your numbers may look different and why that’s okay

The next horizon for high-performing herds leverages activity-monitoring data to reduce handling and hormones, all while measuring success through whole-herd outcomes.
June 19, 2026
Todd Bilby and Ricardo C. Chebel

Adopting targeted reproductive management requires a shift in how we evaluate reproductive success because the metrics that made sense under blanket synchronization do not tell the full story under a targeted approach.



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Canadian cattle sector looks to Indo-Pacific for long-term export growth

As demand for imported protein rises in South Korea, Indonesia, Vietnam and the Philippines, the Canadian Cattle Association says broader market access could help producers build value beyond traditional trade partners.
June 18, 2026
Jeffrey Kennett

In countries where rising populations are increasing demand for imported protein such as South Korea, Indonesia, Vietnam and the Philippines, the Canadian Cattle Association (CCA) sees a chance to build stronger global trade relationships with Canadian producers and exporters.


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Forage Market Insights: Markets hold steady as supply signals shift

June 18, 2026
Marian Viney

Markets hold steady with firm demand, and wide quality spreads as uneven moisture keeps the outlook cautious.



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A grand experiment: Windy Hill Meadows' big science project

Bradley and Kimberly Wolter have followed a passion for genetics and quality beef to develop one of the country’s strongest purebred Angus programs.
June 18, 2026
Tyrell Marchant

A mad scientist.

That’s what Kimberly Wolter calls her husband, Bradley. She’s teasing, of course, but says it with all the affection in the world. And there is certainly more than a kernel of truth to her assertion.


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The stuff of legends: North Dakota’s Red Legend Cattle

Fourth-generation ranchers Mark and Bryan Ressler are forging their own path in the Red Angus breed even as they hold tight to the values that have brought them this far.
June 18, 2026
Heather Smith Thomas

Located near Cooperstown in east-central North Dakota, Red Legend Cattle is a family ranch focused on producing high-quality Red Angus genetics. Brothers Mark and Bryan Ressler formed their partnership in 2013 and today manage a herd of registered Red Angus cattle alongside a diversified grain and row-crop operation.


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  • RECENT ARTICLES
  • 63610-mccarthy-Shrestha-biochar.jpg

    Biochar-ging the soil

    June 19, 2026
  • 63597-kubesch.1.jpg

    Stockpiling native warm-season grasses for the fall forage gap

    June 19, 2026
    • Why sustainable branding matters for dairy farms, custom applicators

      June 19, 2026

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