Today, drones have the ability to spray herbicides, pesticides and fungicides at 8 feet off the ground. They also can spread solids like seeds, bugs and compost. They do it quietly, quickly and precisely.

While Idaho is known as the Gem State, the minerals that gave Idaho its nickname are not the same minerals that are needed by cattle.

A recent study published in Frontiers in Genetics, conducted by Randall Raymond – director of research and veterinary services for Simplot Livestock in Grand View – and colleagues, highlights bovine congestive heart failure's prevalence in feedyards and its impacts on cattle health, offering mitigation insights.

“Wheat has been my bread and butter most of my life, and I wanted to give something back,” says the newest member of the Idaho Wheat Commission, Cliff Tacke. He was appointed District 2 commissioner in 2023, after a lifetime of farming near Greencreek.

The dynamic and evolving nature of Idaho's dairy industry makes it an ideal setting for innovators and manufacturers to test and refine their solutions. From automated feeding systems to smart sensors monitoring cow health, Idaho dairies stand at the forefront of technological research and development.

The Idaho Barley Commission Endowed Barley Agronomy program has been researching sustainable barley and wheat production strategies, focusing on nutrient management practices for improved yield, quality, and soil and water health in both irrigated and dryland settings.

“Everyone knows what these practices are. Many farmers are doing them already,” says Dr. Sanford Eigenbrode, professor of entomology at the UI and a project lead for the Innovative Agriculture and Marketing Partnership (IAMP).

A long-term vision came to life on Feb. 20 with the grand opening of the Idaho Center for Plant and Soil Health, which replaces aging and dilapidated infrastructure at the University of Idaho’s (U of I) Parma Research and Extension Center.

Seven longtime leaders in Idaho’s agriculture industry were selected to be inducted into the 50th Anniversary Class of the Eastern Idaho Agriculture Hall of Fame during the annual recognition dinner held on March 15.