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Integrated pest management in ag’s modern era

August 25, 2022
Brad Stokes

Integrated pest management (IPM) was first implemented in modern-era agricultural operations during the 1970s, shortly after Silent Spring was written by Rachel Carson in the early 1960s. 


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Competition, success, pasture

August 25, 2022
Woody Lane

Competition is a wonderful thing. Competition has produced Michael Jordan, Billie Jean King and Secretariat. In a pasture, however, competition can work against a farmer by destroying clover and producing a mat of low-yielding bentgrass. Why?


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Zoonotic diseases

August 25, 2022
Ellie Dalton

There are an increasing number of women in the agricultural space. According to the 2017 census, 1.2 million women identify as agricultural producers, up 27% from the 2012 census.


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Wipe Your Feet: Creative layering

August 24, 2022
Michele Coleman

I employ an organizational method I call “creative layering.” An example of my technique can be seen on my bookshelves. Where the books are low-profile, I have them double shelved – or rather, I have two rows of books per shelf.


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Too hot, too cold, too wet, too dry

August 24, 2022
Clark Johnston

This spring has been different, to say the least, but then again every spring is different, at least when it comes to agriculture. There has been a great deal of uncertainty in the markets this winter and spring.


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Polio and cats

August 24, 2022
Lynn Jaynes

Poliomyelitis (polio) was mostly associated with childhood in summer months. While humans produce natural antibodies to the virus, a compromised immune system or poor nutrition provided an environment that encouraged virus development through the bloodstream and central nervous system (through contaminated water and/or food).


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[Podcast] Herd health during challenging times

August 24, 2022

Today, our host Homer Jaynes visits with Briana Schumacher, Global Herd Careline Manager with Genex. Briana tells us what she’s seeing on Idaho farms and ranches relating to herd health and how different managers are handling those challenges, both on dairies and on beef and purebred operations. She has a lot of insight to share.



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Wipe Your Feet: Cousins

August 9, 2022
Michele Coleman

All in all, farm life just wouldn’t be as rich without the cousins of every generation.


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A bootstrap story

Some in the dairy industry claim you have to have thousands of milk cows to make the enterprise feasible. Yet dairies like Evans’ prove them wrong every day.
August 9, 2022
Lynn Jaynes

“This was a worn-out dairy when I came 10 years ago,” says Eric Evans of Evans Dairy near Castleford. “It originally had a double-four parlor with grain feeder but was built for Holsteins.” Eric wanted to milk Jerseys, and the cow size difference required some remodeling anyway, so he remodeled the parlor to work as a double-nine.


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Managing sagebrush – the Western plague

August 9, 2022
Kaylee Mecham

Jeff and J.C. Siddoway have owned a sheep, elk and bison ranch near Saint Anthony, Idaho, for generations now, and they have tried almost every method of brush management there is. For Western producers, sagebrush is a curse. Some varieties, like Wyoming big sagebrush, can grow tall as a man and wide enough to reach its neighbor, forming a 6-foot canopy over the range.


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