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A slam dunk, Idaho!

February 1, 2024
Cassidy Woolsey

Known for our potatoes, and rightfully so, most people aren’t surprised to hear Idaho leads the nation in potato production, producing nearly one-third of all U.S. potatoes, as reported by the Idaho Department of Agriculture (IDA).


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Wipe Your Feet: A new approach to old resolutions

February 1, 2024
Michele Coleman

Apparently, I’m just not cut out for self-improvement. What I need to do is start making resolutions for other people. Whoever said, “You can’t change other people; you can only change yourself” was obviously a pessimist.


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The Outside Circle: The world’s greatest invention

February 1, 2024
Gus Brackett

In agriculture, the greatest invention is very specific to your sector. ... It’s the same thing as a teenage girl saying that men’s deodorant is the world’s greatest invention; a solution to your most poignant problem is the greatest invention.


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Rethinking ewe nutrition: Addressing concerns about alfalfa pellets

Pelleting may slightly affect rumen retention and fiber digestibility, but the overall nutritional loss is minimal and not biologically significant. Likewise, transitioning from late-gestation forage diets to alfalfa pellets is manageable with comparable fiber content.
January 29, 2024
Woody Lane

For years I’ve recommended a very simple diet for ewes in their lambing jugs: a few pounds of alfalfa pellets in a tray hanging on the side of the pen. Nutritious, convenient and waste-free.


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3 barley growers reflect on the 2023 season and plans for 2024

Idaho's 2023 barley harvest, marked by weather hurdles, saw record yields. Barley producers discuss challenges, lessons and their adaptive strategies for the upcoming 2024 season amid market fluctuations.
January 26, 2024
Cassidy Woolsey

Despite a late spring, early-season hail damage and late-season rains, the 2023 barley crop in Idaho had a record-breaking year for average yield, making it the second-largest harvest in the state’s history.


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A centurylong journey with Angus at Spring Cove Ranch

January 26, 2024
Cassidy Woolsey

Spring Cove Ranch, owned and operated by the Art and Stacy Butler family in Bliss for over a century, continues to etch its name in Idaho’s agricultural history.


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Musseling quaggas out of the Snake River

Quagga mussels were detected in the Middle Snake, prompting a strategic response. Though the treatment seems successful, claiming victory over this invasive species requires continuous monitoring for the next five years.
January 19, 2024
Julia McCarthy

“We’ve been preparing for this for a long time – since 2008,” says Michael Stephenson, senior biologist for Idaho Power Company, regarding Idaho’s response to the September 2023 discovery of quagga mussels in the Snake River in Twin Falls.




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Succession planning when one child wants the farm

Many parents find themselves in a situation where one child wants to farm while the others do not. This hypothetical explores one option to consider, while stressing the importance of early planning.
January 18, 2024
Thomas M. Larsen

A common scenario among many farmers is that one of their children wants to continue the farming business while their other children do not. What can farmers do in a situation like this as they plan for the future?


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Addressing the shortage of large-animal vets in Idaho

Idaho faces a shortage of large-animal vets in rural areas, due to the challenges of on-call demands, salary-to-debt ratio and the undesirability of a rural lifestyle.
January 18, 2024
Paige Nelson

Dr. Paul Tew, a mixed-animal veterinarian in Rexburg, Idaho, is 71 years old. He’s been seeking retirement for several years now. So far, it’s been out of reach.


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Insights for bull buyers and sellers in the current beef market

With the smallest U.S. beef cow herd since the 1950s, the article delves into the challenges and opportunities for bull buyers and seedstock producers, emphasizing the importance of genetics and data-driven management decisions.
January 17, 2024
Kimberly Williams-Brackett

“The U.S. beef cow herd is the smallest since the 1950s,” says John Hall, a professor and extension beef specialist at the University of Idaho. In light of this, both those buying and selling bulls will feel the effects.


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