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Cassidy Woolsey

Cassidy Woolsey

Cassidy Woolsey serves as managing editor for Ag Proud – Idaho, covering agriculture across the state. She graduated from Utah State University with a bachelor’s degree in agricultural communications and journalism and spent eight years as an editor for Progressive Cattle before her current role.

Managing Editor / Ag Proud – Idaho
Email Cassidy Woolsey
Articles

ARTICLES

Another hinge point in history?

October 23, 2020
Cassidy Woolsey

Upton Sinclair and Temple Grandin are two names mentioned in agriculture classes throughout America. I remember first being introduced to HBO’s biographical film Temple Grandin early in my FFA career and Sinclair’s book The Jungle later on in college.


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1020PC

Arrival health programs for high-risk calves

September 23, 2020
Cassidy Woolsey
We’ve learned a lot from the COVID-19 pandemic. Some have learned to stock up their pantries and the basics of home cooking; businesses have learned productivity can be maintained while working from home. And, beef veterinarians, well, they have learned there are similarities between managing cattle and human health.
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Anticipate the pass

August 25, 2020
Cassidy Woolsey

“Go to the ball. Don’t wait for it to come to you.” Hearing those words were a common occurrence in my high school basketball days, and my team’s lack of implementation (myself included) could very well be the reason those days never amounted to a state title.


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4 ways to minimize risk in such a risky business

July 20, 2020
Cassidy Woolsey
Risk. Some people thrive on it, while others struggle with it. 
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What is selecting for more milk costing you?

July 6, 2020
Cassidy Woolsey
Do 700-pound calves make you more money than say, 400-pound calves? After all, we know only one of these weights will get you bragging rights at the coffee shop.
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0720PC

A look at consumer concerns in light of the pandemic

June 18, 2020
Cassidy Woolsey
In a typical year, a 1% to 2% gain of beef retail sales would call for an industry-wide pat on the back. A 20% to 40% to even a 60% gain in the first half of 2020, however, is unheard of. But this isn’t a typical year.
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Working through ‘substantial issues’ due to the pandemic

May 7, 2020
Cassidy Woolsey
In a webinar hosted by the University of Nevada – Reno on May 5, Don Close, senior animal protein analyst at Rabobank and Ty Lawrence, professor of animal science at West Texas A&M University, discussed the present pandemic and what they predict is coming down the pipeline for the beef industry. 
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Tom Brink

Do you want out of the commodity business?

April 7, 2020
Cassidy Woolsey
Everybody wants to get out of the commodity business. That’s what Tom Brink, CEO of the Red Angus Association, told Cattlemen’s College attendees at this year’s NCBA Convention and Trade Show in San Antonio in February.
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Bull sale season in the midst of a pandemic

April 3, 2020
Cassidy Woolsey
The sale must go on – or does it?
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Your slice of the pie

February 25, 2020
Cassidy Woolsey
My sweet grandma was notorious for slicing overly generous portions of pie, cake or really anything that was categorized as “added sugars” in the MyPlate nutritional guidelines.
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View All Articles by Cassidy Woolsey
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