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Home » Authors » Jaclyn De Candio
Jaclyn De Candio

Jaclyn De Candio

Jaclyn (Krymowski) De Candio is a freelance writer based in Ohio.

Freelance Writer
Articles

ARTICLES

New Feed Saved trait could improve dairy sustainability and profitability

November 9, 2020
Jaclyn De Candio

The genetics of feed efficiency was the central focus of the 2020 Council on Dairy Cattle Breeding (CDCB) industry meeting held via Zoom on Nov. 2. One of the latest Holstein genetic traits to be released with Dec. 1 evaluations is Feed Saved, which will aid in breeding more feed-efficient cows.


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Handle semen mindfully for better pregnancy rates

November 6, 2020
Jaclyn De Candio

The journey a unit of semen takes from arrival at the farm until placement in a cow is very important. Maintaining maximum fertility weighs heavily on the care and handling it receives from all members of the management team.


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Beef carcasses

Is automated processing in beef’s future?

October 22, 2020
Jaclyn De Candio

COVID-19 swept the packing sector particularly hard – impacting production, processing and distribution. With labor becoming scarcer and operating under strict protocols, a fully human workforce is disadvantaged.


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1620pd

More manure digesters in dairy’s future

October 1, 2020
Jaclyn De Candio

For some time, anaerobic digesters for nutrient management and clean energy have been discussed and utilized. However, much of the dairy industry is still unfamiliar with these beneficial systems.


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1620pd

Research finds value in fatty acid supplementation for fresh cows

October 1, 2020
Jaclyn De Candio

Fat is an integral part of the fresh cow’s ration. Moreover, it is actually the fatty acids, building blocks which constitute the macronutrient, that are important in the ration.


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Beef and climate change

Understanding fact and fiction on beef and climate change

September 24, 2020
Jaclyn De Candio
Climate change is an important, ongoing issue in both social and scientific worlds.
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Cattle in a feedlot

Critical issues for today’s mid- and late-fed cattle

July 24, 2020
Jaclyn De Candio
The National Cattlemen’s Beef Association (NCBA) Producer Education Cattlemen’s Webinar Series released an installment discussing health issues in mid- to late-fed cattle.
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New indexes to be released for Angus sire selection used on dairy cows

July 23, 2020
Jaclyn De Candio
Mating dairy cows to beef sires is only becoming more and more commonplace in the dairy industry. With tight margins, dairy producers need to add more value to low-end calves destined to enter the meat market. The beef industry is responding to this new market and the opportunities it represents. Angus Genetics Inc. (AGI) sets one example with their new indexes specifically for Angus sire selection for use on dairy cows.
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Alternative meats – are they really an improvement?

July 23, 2020
Jaclyn De Candio

For some time now, meat substitutes have been a growing food trend. According to a 2019 A.T. Kearney report, by 2040, only 40% of global meat consumption will still come from conventional meat sources. However, the available data doesn’t necessarily uphold these predictions and claims.


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Telemedicine

Telemedicine offers animal health solutions while social distancing

June 24, 2020
Jaclyn De Candio
The impact of coronavirus on the beef industry was unforeseen and profound. One of the many lesser-considered side effects is how veterinary medicine is practiced in a continually changing landscape.
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View All Articles by Jaclyn De Candio
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