Skilled people and frequent, open communication can be what it takes to turn an on-farm apprenticeship into something great. Nadia Alber, co-director of the Wisconsin School for Beginning Dairy & Livestock Farmers, said a regular meeting time, such as over the lunch hour, is very important. “Communication is key,” she said.

Want to improve your soil quality quickly? Start practicing residue management and keep a close eye on your nutrients and micro-organisms. “Residue breakdown is the best way to start next year’s crop,” said Jerry Scheppele of Full Sircle Products, located in northeast Iowa.

“What other job would allow us to work together as a family every day?” says Jonna Schutte.

“You need to take into account the cow’s natural ability to tell you what she needs, no computer necessary,” said Richard Holliday, DVM. “Put the minerals out, and let the cows choose it, if they need it.”

Heifers raised on pasture not only cost you less to raise, they are also healthier and give more milk, according to Jennifer Blazek, a dairy and livestock educator with the University of Wisconsin, and Adam Abel, an NRCS soil conservationist.

Want more nutrient value from your manure? Take your facility design into consideration.

As we head into spring, here are a few simple and practical ideas to help graziers through the transition of seasons (as shared by attendees of the GrassWorks Conference held annually in Wisconsin):

It appears there is a way for beef producers to improve the feed efficiency of their herd while at least maintaining, if not improving, fertility and longevity.

Marieke Penterman decided she wanted to do something with herself before she turned 30 – and what a “something” it turned out to be.