My cow-loving 3-year-old son Cashton asks every night for the same bedtime story, but this is not your traditional “Goldilocks” or “Three Little Pigs.”

Reducing shrink may be the difference between a dairy staying in or going out of business, according to Dr. Mike Brouk, professor and extension dairy specialist at Kansas State University.

‘I had COVID-19’: A hoof trimmer’s personal experience with coronavirus William (Willie) Coyne is a hoof trimmer who travels throughout west-central Minnesota with his business, On the Money Hoof Care. He’s young. He’s active. He’s healthy. And in May, he contracted the coronavirus.

Canadian breed associations recently recognized some of Canada’s top herds with the prestigious Master Breeder award. Presented by Holstein Canada, Jersey Canada, Ayrshire Canada and the Canadian Brown Swiss and Braunvieh Association, the 2019 recipients are highlighted below.

We’ve either seen it with our own eyes or caught the images flooding social media: The cattle markets collapsing and barren grocery store meat cases without a package of ground beef in sight.

As I sit down to write this editorial, many of us are in the middle of changes we never anticipated. COVID-19 has transformed the way we live our lives and run our businesses.

Four Florida dairy farmers have come together to encourage processors and grocers to give their unique milk a distinguished place in the local dairy case.

Across the country, milk processors and co-ops are calling for dairy farms to reduce the amount of milk they ship, in some cases by as much as 20% of their current volume.