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Home » Authors » John Hibma

Articles by John Hibma

Predicting feed intakes with forage and fiber digestibility

June 30, 2015
John Hibma
Forages are the foundation of all dairy cow and heifer diets. The ruminant digestive system must retain a mat of fiber from forages in order for rumen microbes to proliferate and ferment feedstuffs. However, that fiber mat must also be digested over time and be replaced by more fiber. Unfortunately, the fiber contained in forages is often the least digestible portion of a dairy cow diet.
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Successfully pasturing dairy cows

May 6, 2015
John Hibma
For many dairy farmers, having milk cows that spend a good deal of their lives grazing on well-managed and productive pastures is an environmentally friendly and profitable way to dairy.
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Mycotoxins and binders

February 6, 2015
John Hibma
Many dairy farmers have had times when the cows back off on feed consumption for no apparent reason and milk production drops. Then just as mysteriously, everything returns to normal. The conception rate may drop for a month – and it too then returns to normal.
Read More

NDFD: Don’t misjudge its effect on your ration

December 10, 2013
John Hibma
The foundation of dairy cow nutrition is forage. Forage is the primary source of effective fiber in a cow’s diet and is essential for optimal rumen fermentation. Forage quality impacts feed intakes, cow health and, ultimately, milk production. In order for a forage be considered high-quality, it must be palatable and the fiber must be highly digestible.
Read More
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Calf facilities and a focus on air quality

August 30, 2013
John Hibma
Most nearly everyone I discuss calf raising with will tell me that it’s one of the most challenging jobs on the dairy. When things aren’t going well – namely, calves are sick and mortality rates are unacceptably high – calf raising is frustrating, to say the least.
Read More

Making milk with a quality hay crop

July 19, 2013
John Hibma
It’s well known that dairy cow diets require forages in order for the rumen to function properly. Rumen microbial fermentation must occur, for the most part, in the presence of complex carbohydrates such as cellulose, hemicellulose and pectins.
Read More

Modeling software: Today’s engine for ration balancing

June 28, 2013
John Hibma
Formulating modern dairy cow diets has become much more complex in recent years. In order that high-producing milk cow rations can meet a host of nutritional requirements, computerized ration modeling programs have become a necessity.
Read More

Feed for peaks and efficiency

May 20, 2013
John Hibma
The most profitable cow on your dairy is the fresh cow. She makes more milk more efficiently than at any other time of the lactation. Feeding fresh cows to maximize their peak milk production is some of the best money spent on your dairy.
Read More

Keep fresh cow health simple

February 28, 2013
John Hibma
The most profitable cows on your dairy are the fresh cows. Attending to their good health should be one of the top priorities of your herd management. There are essentially two critical areas of focus with regards to fresh cow health: nutrition, both prepartum and postpartum, and housing and grouping strategies.
Read More
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When opportunity knocks

November 19, 2012
John Hibma
All across the country dairy farmers are again struggling to stay in business. The milk-to-feed price ratio is the lowest it’s ever been, making it increasingly more difficult to make ends meet. As we know, the solution to the problem is very simple – all costs of production must, as a whole, be lower than the price of milk. And wouldn’t we all sleep a little better knowing we’re getting … hmmm … maybe $30 per hundredweight (cwt) for our milk?
Read More
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