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Home » Authors » Emma Ohirko
Emma Ohirko

Emma Ohirko

Former Editor / Progressive Dairy
Articles

ARTICLES

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Mangin Bros Dairy starts milking one year after devastating barn fire

After a fire ravaged their barn in 2022, brothers Steven and Jamie sprang into action to build their new dream facility and return to milking cows one year after the harrowing event.
February 27, 2024
Emma Ohirko

From adversity to innovation: The Mangin Bros Dairy rises stronger after a devastating fire, showcasing resilience, efficiency and cutting-edge technology in dairy farming. Read their inspiring journey of rebuilding and perseverance. 


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7 projections économiques à prendre en compte pour l’année à venir

February 14, 2024
Emma Ohirko

Des pics d’inflation et de taux d’intérêt à la hausse des coûts des intrants et aux conflits mondiaux, 2023 a présenté un paysage économique agité. 


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3 Open Minutes with Steve Funk

February 8, 2024
Emma Ohirko

Progressive Dairy Editor Emma Ohirko caught up with Steve Funk to discuss the role of risk management for farm businesses and some strategies to minimize farmer risk and optimize program coverage. 




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Production laitière durable au Canada : favoriser la biodiversité pour une prospérité à long terme

Pour atteindre leurs objectifs de développement durable, les producteurs laitiers peuvent profiter de programmes de biodiversité qui procurent des bénéfices pour la productivité et l’environnement. En améliorant la santé des sols, la qualité des cultures et la planification de l’habitat, ils préservent les ressources tout en favorisant une production laitière durable et rentable.
January 26, 2024
Emma Ohirko

À l’échelle mondiale, les producteurs laitiers canadiens sont des précurseurs en matière de production durable. Ils font des efforts continus pour réduire leur impact sur l’environnement et améliorer la santé de l’industrie pour les générations à venir. 


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Carbon markets 101: The evolving landscape of biogas and RNG

The rise of renewable natural gas and biogas underscores the need for standardized carbon accounting, private sector involvement in risk management and a deeper look at the carbon credit projects best suited to dairy farms.
January 9, 2024
Emma Ohirko

Growth and transformation have been hallmarks of the biogas and renewable natural gas (RNG) industry in North America in recent years. New regulations, technology advancements and increased interest from a range of industries in carbon markets have fueled this evolution.


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7 economic projections to consider as you plan for the year ahead

January 3, 2024
Emma Ohirko

J.P. Gervais, FCC's chief economist, provided an “early look” at the 2024 economy, its emerging trends, and his insights on the factors weighing heavily on many farm business decisions.


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Trois initiatives de recherche innovantes à découvrir

Trois initiatives de recherche à fort impact, axées sur des transformations positives en matière de durabilité, de fertilité et de composition du lait.
December 30, 2023
Emma Ohirko

Une multitude de recherches et de découvertes peuvent avoir un impact sur votre exploitation.


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Unpacking the controversy, health risks and legal landscape of raw milk in Canada

Canada prohibits the sale of raw milk due to public health threats; however, increased consumer interest in unpasteurized dairy has renewed discussions on a range of issues linked to its benefits, challenges and risks.
December 14, 2023
Emma Ohirko

Have you noticed the buzz about raw milk lately? Although its sale is banned in Canada, discord between legal norms, consumer choices and public health concerns are converging in a complex dialogue surrounding the contentious issue.



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Fueling the future: Innovations in agricultural biomass and biogas production

Novel revenue streams and environmentally beneficial practices, such as biogas production from agricultural biomass and efficient anaerobic digestion methods, are shedding light on the opportunities available for Canadian dairies to expand into carbon markets.
December 12, 2023
Emma Ohirko

In an era where many corporations and governments are promising to reduce emissions en route to net zero, new opportunities have emerged for agriculture to diversify into carbon markets. 


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Sustainable dairy in Canada: Nurturing biodiversity for long-term prosperity

Dairy farmers can further sustainability goals with biodiversity programs that provide productivity and environmental benefits through improved soil health, crop quality and habitat planning while conserving resources for cost-effective sustainable milk production.
December 7, 2023
Emma Ohirko

Globally, Canadian dairy farmers are at the forefront of sustainable milk production as they continually work to lessen their environmental impact and improve the health of the industry for generations to come.


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View All Articles by Emma Ohirko
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