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Home » Authors » Mark J. Renz

Mark J. Renz

Professor and Extension Weed Specialist / University of Wisconsin – Madison
Email Mark Renz
Articles

ARTICLES

Integration of forage crops for managing herbicide-resistant weed seedbanks in Northeastern cropping systems

March 12, 2026
Vipan Kumar and Mark J. Renz

Weed control is becoming increasingly challenging for field crop producers across the Northeastern United States, including New York (N.Y.). Several factors are driving this trend, including the introduction of new and invasive weed species, the growing prevalence of herbicide resistance, increasing cost of herbicide premixes, and unpredictable weather that often limits timely field operations.


Read More
corn with interseeded alfalfa

Workable and profitable corn-interseeded alfalfa production systems

May 1, 2018
John H. Grabber, Joseph G. Lauer, William R. Osterholz, Mark J. Renz, Heathcliffe Riday, and Damon L. Smith
Growing alfalfa in rotation with corn improves yields, reduces the risk of crop loss, reduces fertilizer nitrogen and pest control inputs, spreads cropping and labor activities throughout the growing season, improves soil quality and reduces cropland vulnerability to nitrate leaching, soil erosion and nutrient runoff.
Read More

Controlling weeds in a grass-legume mixture

March 31, 2013
Mark J. Renz
Weeds can affect the establishment of any perennial system, especially forages. For example, researchers found alfalfa fields with high densities of weeds resulted in reduced alfalfa plant densities more than 50 percent, and others have documented similar results. Researchers attributed the loss in establishment from competition for soil moisture and light.
Read More

Establishing and managing switchgrass

November 15, 2011
Mark J. Renz and Dan Undersander

Switchgrass (Panicum virgatum) is a vigorous, warm-season perennial grass planted for many purposes including livestock grazing, wildlife cover and as a biofuel crop.

Switchgrass begins growth in late spring and continues through the summer if moisture is available. It grows 3 to 6 feet in small to large sodded clumps that spread slowly from numerous scaly, creeping rhizomes.

Read More
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