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Christine Baker is a freelance writer and beef producer in Idaho. That’s the glamorous side. The “unglamorous” side is that she prepares a lot of field lunches, does a lot of windshield time running for tractor parts, sits in a lot of truck cabs between loads of potatoes and wheat, and can maddeningly sing every lyric of every country song.
Got the cold “ham sammich” blues? I hate to tell you this, but it may be a few months before you’ll have time to sit down to the warm “meat, potatoes and gravy” meals again. Here are some meal ideas ideal for consuming from the tractor seat.
