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Many dairy producers are facing a critical forage shortage to feed their herds. Forage stands were damaged across Ohio this past winter, and the wet spring has further deteriorated the few stands that initially appeared they might recover from winter damage.
I am often bewildered by all the brands, bells and whistles available for just about anything I set out to buy these days. Perhaps you feel that way about buying forage seed. How do you determine the best species and varieties for your farm?
