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Home » Authors » Doo-Hong Min

Doo-Hong Min

Extension Forage Specialist / Michigan State University
Email Doo-Hong Min
Articles

ARTICLES

Forage brassicas for livestock

August 14, 2012
Doo-Hong Min

Forage brassicas can be used to extend grazing seasons if they are planted in late July to mid-August.

The term “brassica” covers turnip, kale, forage rape and swede, and brassicas are cool-season annuals that have high protein (15 to 20 percent crude protein) and digestibility (65 to 80 percent).

Read More

Drought pasture management: During and after

July 11, 2012
Doo-Hong Min
Droughts are an act of Mother Nature and cannot be controlled. However, proper management can help maintain pasture land during a period of drought:
Read More

Factors to consider when buying high-quality forage seed

April 30, 2012
Doo-Hong Min
There are many different qualities of forage seed available on the market, so it is important to buy good-quality forage seed to make forage-based farming successful from the beginning.Using cheap seed is not a bargain and will end up costing more due to reseeding resulting from low germination rate and high foreign materials in the seed.
Read More
Cheap seed

Factors to consider when buying high-quality forage seed

February 27, 2012
Doo-Hong Min
There are many different qualities of forage seed available on the market, so it is important to buy good-quality forage seed to make forage-based farming successful from the beginning.
Read More

Things to consider for spring forage management

February 20, 2012
Doo-Hong Min
Spring can be one of the busiest and most important seasons in terms of determining this year’s plans for sustainable and profitable production. Following are important tips for spring forage management for both hay and pasture.
Read More
072711 projectgreen full

Forage brassicas for livestock and food plots

July 27, 2011
Doo-Hong Min
The term “brassica” covers turnip, kale, forage rape and swede. Brassicas are cool-season annuals that have high proteins (15 percent to 20 percent crude protein) and digestibility (65 percent to 80 percent).
Read More
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