Editor’s note: Midge Chambers was featured in the print article, “A lesson in dairy leadership from Midge Chambers, a pioneer in the industry.” The following is a compilation of historical information provided to freelance writer Somula Schwoeppe. In the 1930s, there were more than 50 dairies in northeast Indiana. Cities had their own milk ordinances, so health restrictions were not as severe, and bottling not as complicated. Many farms processed their own milk; there were no cooperative or handler activities in Fort Wayne until the fall of 1934 when farmers banded together and organized Allen Dairy Farms. Each farmer purchased a share of stock for $10 and paid for it a little at a time.