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Home » Authors » Bruce Anderson

Articles by Bruce Anderson

Renovating thin alfalfa stands

April 11, 2014
Bruce Anderson
Alfalfa stands thin out over time, often slowly but sometimes suddenly. And as stands decline, tonnage and economic returns decline with them. When yield gets too low, the usual suggestion is to plant new fields to alfalfa, but sometimes factors like the immediate forage need, the cropping plans or field location make this suggestion undesirable.


Read More

How about including some grass in that new alfalfa seeding?

March 25, 2014
Bruce Anderson
Planting new fields of pure alfalfa sometimes gets to be too automatic. Maybe it’s time to consider adding some grass to the mix. Let’s look at some of the advantages for including grass with our alfalfa plantings:
Read More
Dandelions and other weeds

Dormant spray for alfalfa weeds

March 11, 2014
Bruce Anderson
Warmer spring weather soon will green up your alfalfa. Before that happens, though, maybe you should do a little weed control.

Weeds like pennycress, downy brome, mustards, cheatgrass, dandelion and shepherd's purse are common in first-cut alfalfa. They lower alfalfa yields, reduce quality, lessen palatability and slow hay drydown. Walk over your fields during the next few weeks once snow is gone, especially in areas where these weeds grew last year. They probably will be there again this spring. You should be able to see their small, green, over-wintering growth.
Read More

Save hay by reducing feeding waste

February 27, 2014
Bruce Anderson
Much expense and many long hours go into harvesting and storing hay for winter feeding. So why waste it? There are many ways to reduce your hay losses.


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Rye, ryegrass or whatchamacallit?

February 12, 2014
Bruce Anderson
The words rye and ryegrass cause much confusion. Rye (Secale cereale) typically refers to the cereal or small grain plant. It produces a grain with strong flavors and colors. Flour made from it is used to make rye breads. Recently, rye has become popular as a forage crop.
Read More

Testing and feeding tobacco-brown hay and silage

January 30, 2014
Bruce Anderson
Hay baled too wet or silage chopped too dry can allow microorganisms on the forage to grow and metabolize rapidly, using plant sugars and oxygen while producing excessive heat. Some heat production is normal in nearly all hay and silage, but when forage temperatures exceed around 125°F, chemical reactions called Maillard reactions can occur.
Read More
010314 hay wagon 1

The protein-fiber connection in forages

January 9, 2014
Bruce Anderson
Most winter-feeding programs for dry cows rely on relatively less expensive, lower quality forages like corn stalks, prairie hay and winter range. These forages have low amounts of crude protein.
Read More
0912fg anderson 1 full

Strategies for renewed forage production

November 12, 2012
Bruce Anderson

Six dollar corn. Fourteen dollar beans. Bring out the plow and disk. Tear up the hay ground, pasture and CRP. Let’s make some real money.

Read More
0511fg anderson 1 full

What is corn silage worth?

May 30, 2011
Bruce Anderson

When corn is standing in the field, two primary harvest options exist: combine grain or chop silage.

Determining what the grain is worth is easy. Multiply grain yield by bushel price. Subtract harvest, hauling, drying and storage costs if you desire net returns.

Read More

A sunny, hot day for making hay

May 15, 2011
Bruce Anderson
Some years it’s difficult to find decent haymaking weather. Sunny, hot, dry and breezy – that’s the prescription for good haymaking, along with using practices that can help the process.
Read More
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