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Home » Authors » Jason K. Ahola

Articles by Jason K. Ahola

Why do cattle producers participate in the BQA program?

April 24, 2014
Jason K. Ahola
The U.S. cattle industry’s Beef Quality Assurance (BQA) program was originally created in the 1980s as a grassroots-driven and voluntary process control system to better meet consumer demands related to the safety, quality and wholesomeness of beef.
Read More

What U.S. should know about South American beef production

February 24, 2014
Jason K. Ahola
Before getting into specifics about South American beef production, it’s important to review how the U.S. fits into the global beef production industry.
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Preparing future leaders for the beef industry

November 24, 2013
Jason K. Ahola
Without question, significant opportunities exist today for young people in the U.S. beef industry. Our nation’s cattle producers are getting older.
Read More

Management practices: Do they align with BQA guidelines?

June 24, 2013
Jason K. Ahola
The adoption level of Beef Quality Assurance (BQA) program guidelines by the cattle industry has primarily been evaluated at harvest via the National Beef Quality Audit (NBQA), at processing through injection site blemish audits or on cattle operations by small local or regional surveys.
Read More

Estimating carrying capacity: How many cows can I graze?

February 24, 2013
Jason K. Ahola
Forage cost for cow-calf producers has increased dramatically in recent years, in part due to fewer acres of forage produced (due to competition from feed grains) and considerable drought throughout the U.S.
Read More

Changing desires for feeder cattle characteristics

September 24, 2012
Jason K. Ahola
As the price of corn continues to hover around the historically high $8-per-bushel mark, feedyard concern about the performance of incoming cattle has never been greater.
Read More

Avoiding disabled or non-ambulatory beef cows

June 22, 2012
Jason K. Ahola
According to USDA data, 3.6 million beef cows, 2.8 million dairy cows and 622,000 bulls were harvested in the U.S. in 2011.
Read More

Did you add ‘value’ to your calf crop this year?

November 1, 2011
Jason K. Ahola
The majority of U.S. cow-calf producers spend time and money to add some level of “value” to their calves before selling each fall. Historically, this has included using basic management practices including dehorning, castration and using superior genetics for growth, as well as selling calves in larger groups that are similar in age, weight, color and type.
Read More

Financial incentives rise for high-quality market cows

August 1, 2011
Jason K. Ahola
Due to the reduced (and further shrinking) U.S. beef cow inventory, prices for cull cows (also referred to in a more consumer-friendly manner as “market” cows) have been extraordinary over the past few years. It’s remarkable to see utility slaughter cows selling today for $70 per hundredweight (cwt). Over the past two years, they have consistently sold for around $60 per cwt.
Read More
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