Breeding season is here, and several factors contribute to the success of an A.I. breeding program. Open cows impact profitability, so producers need to identify low-cost ways to maximize their A.I. pregnancy rates. Improving conception rates usually involves attention to detail, and thus requires some preparation.

Breeding season is right around the corner, and a shorter calving period next year could be the first step toward improved reproductive performance in the long term.

Bull selection is right around the corner and often a tough decision for cattlemen. The herd bull choice made today can significantly impact genetic improvement of the herd and economic returns long term. It is important to select bulls with the desired performance traits allowing the operation to maximize profitability.

Calving season is now upon us and perhaps the most important time period of the year. Being prepared with a concrete plan will improve your chances for success.

Calving season is quickly approaching and, as we should all know, nutritional requirements increase as cows get closer to calving. Cow mineral needs can increase 60 percent during the last trimester – making it a critical time for mineral supplementation.

Colder weather means it’s time to start thinking about winter-feeding strategies for spring-calving herds. The change in weather and forage availability and quality may require energy or protein supplementation to meet cow nutrient requirements.

During the fall, many Western ranchers are weaning and checking for open cows. Cull cows will begin to be sorted from the herd, so it’s time to decide the best way to market this valuable set of cows.

Animal welfare in beef cattle is becoming increasingly important to consumers.

Marbling influences beef’s eating satisfaction and has resulted in development of premium beef products that require a high degree of marbling.

There are only 29 million beef cows in the U.S. – the lowest inventory since 1962. And the combination of increasing world population and an increasing standard of living in most developing countries will result in increased demand for meat over the next several decades. Providing an increased supply of beef at a reasonable price will be difficult, particularly if sustainable production methods are to be used.