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Home » Authors » Rick Machen

Articles by Rick Machen

Termination

When time for termination comes

March 24, 2020
Tylor Braden and Rick Machen
This is the final article in a five-part series on management. This series on managing ranch employees has covered essential managerial skills – recruiting, supervising, retaining and evaluating employees.
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Evaluating employee performance

February 25, 2020
Rick Machen and Neal Wilkins
This article is part four in a five-part series. Be sure to read the final installment “When time for termination comes” in the upcoming April issue. Managers and employees often dread the annual process of reviewing employee performance.
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Moving cattle

Retaining talented employees

January 24, 2020
Rick Machen and Neal Wilkins
This article is part three in a five-part series. Be sure to read “Evaluating employee performance” in the upcoming March issue.
Read More
Moving cattle

Ranch employees – Recruiting the right kind

December 24, 2019
Rick Machen and Clint Richardson
This article is part two in a five-part series. Be sure to read “Retaining talented employees” in the upcoming February issue. The upper hand in the workplace has shifted – employees now choose employers.
Read More
Very young supervisor

When those you supervise are your senior

November 22, 2019
Rick Machen and Trey Patterson
This article is part one in a five-part series. Be sure to read “Ranch employees – Recruiting the right kind” in the upcoming January issue.
Read More

Response to 'Editorial: The worst label in the GMO debate'

May 24, 2016
Rick Machen
Congrats on what may be the most practical/applied beef/ranching industry publication available. I appreciate the timeliness of your articles and in particular the editor’s column on the GMO debate in the April issue. I applaud your encouragement of greater transparency across our industry. Such counsel is spot on.
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Understanding natural, grass-fed and organic beef

August 1, 2011
Rick Machen
As Americans attempt to eat healthier food, producers respond and new products appear in the marketplace – and beef is no exception
Read More
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