I occasionally get calls from customers and other producers about product features or lab samples where the results come back without a clear solution to the challenge. Some wonder why they even saw a scours outbreak and sick calves because they were doing a great job managing the calf environment and being diligent with their prevention program. It’s understandably frustrating for them, and they want answers.

Aujourd’hui, tout le monde produit des veaux croisés boucherie sur laitier ou y pense. 

Beef-on-dairy calves are an investment. These calves should be treated just as well as a heifer calf that will be raised for the dairy. A poor-quality, unhealthy calf not only hurts your bottom line, it also jeopardizes your reputation as a quality calf supplier.