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Home » Authors » John O'Meara
John O'Meara

John O'Meara

John O'Meara is a freelance writer based in Maine.

Freelance Writer
Articles

ARTICLES

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Tree hay as an alternative forage

When feed shortages exist, leaves, twigs and bark of certain tree species can be a nutritious alternative.
May 18, 2023
John O'Meara

With drought conditions common in many parts of the country in recent years, cattle producers often find themselves scrambling for forage. One underutilized forage, tree hay, is gaining traction as an emergency feed for ranchers trying to feed cattle economically.


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The opportunities and challenges of grazing sudangrass and sorghum-sudan hybrids

Producers interested in grazing sudangrass and sorghum-sudan hybrids should be aware of its potential risks and how to mitigate them.
April 7, 2023
John O'Meara

Successful beef producers maximize available pasture. Planting annual forages is a time-tested way to increase yield per acre for a grazing herd of cattle.


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Best practices for training herding dogs

Well-trained dogs can be a great help when working cattle, but underprepared dogs and people can turn things sideways quickly. Putting the necessary work into training your dog can make all the difference.
March 15, 2023
John O'Meara

Dogs have been helping humans take care of livestock for thousands of years. Although dogs often perform the essential task of protecting livestock from predators, they have also developed the specialized skills necessary for herding – putting the cattle where they need to be. Several breeds have developed strong instincts related to herding.


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The challenges and rewards of creating a USDA slaughterhouse

Creating a local or on-farm processing facility may seem out of reach, but some producers are finding success despite challenges such as capital investment, regulations and negative views from the public.
January 5, 2023
John O'Meara

With the price of cattle and beef often in flux, wise producers are always looking for ways to build financial resiliency. One way to capture the most value out of cattle is to process them and market the meat directly to customers.


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View All Articles by John O'Meara
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