They say you can’t control the weather, but can we? A better question would be, “Have we been influencing the weather and our climate for decades?” or “Have cattle producer actions been contributing to global warming?”

Aside from needing the USDA to step in and prohibit these chemist producers from calling their newly designed product “meat,” and absent from some drastic change in people’s taste, the threat to beef producers from this new plant-based fake meat should be mostly negligible.