When it comes to weaning, it is important to consider the age of calves.

Hay represents a major component of most winter feeding programs for cow-calf producers. To develop a successful, cost-effective supplementation program, it is critical to test hay.

Hay is a major component of winter feeding programs for many cow-calf operations. Reducing hay losses during storage is critical to reduce overall winter feeding costs.

There is no perfect strategy for controlling horn flies, and the most successful strategies generally require more than one approach.

A vaccine plan is part of a sound preventive herd health plan. The vaccines that should be included will vary some depending on type of operation (cow-calf, stocker, etc.), geographic location, risk level and herd health history. However, a clostridial vaccine is one vaccine that is probably critical for all cow-calf operations.

When working calves, following BQA best management practices is not only the right thing to do, it can also help the operation be more successful.

Understanding differences in milk production due to age or genetics, the milk production curve and how milk production affects requirements for energy is important for hay feeding and supplementation strategies.

Being prepared and having a calving kit can make dealing with dystocia, a calf not wanting to nurse, a cow not producing colostrum or some other situation much easier.

Proper heifer development is important to get heifers bred but also to set them up to be productive cows that remain in the herd for many years to come.