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Home » Authors » Pedro Nogueira

Articles by Pedro Nogueira

dairy calf

Convert calves into full-functioning ruminants

June 30, 2016
Pedro Nogueira
Editor’s note: This is the first article in a series. Calf development is in producers' hands is the second part of this series.  It’s impressive the amount of information we have regarding calves nowadays. Sometimes it seems a difficult task to stay ahead of the different pieces of research constantly being published or discussed in meetings and conferences, and we wonder if even the scientific community has reached an agreement on some aspects of raising dairy calves.
Read More

Why dry matter intake matters

March 31, 2016
Pedro Nogueira
When nutritionists balance diets, all of the calculations are made on a dry matter (DM) basis. This is because the requirements of the animals are defined on a DM basis and also to eliminate the effect of different moistures on the different feeds. This way we bring everything to a common denominator.
Read More

On-farm pasteurization reduces risk in milk fed to calves

October 30, 2015
Pedro Nogueira
Non-salable milk is normally used to feed calves. Non-salable milk is usually defined as excess colostrum, non-salable transition milk, mastitic milk or non-salable antibiotic-treated milk.
Read More

Feed, milk access tables vital in automatic milking systems

August 29, 2014
Pedro Nogueira
Automatic milking systems have been around for some time now. In Canada, their number continues to increase, with different companies now operating in the market. This is an exciting technology, more and more accurate and reliable, but it brings with it some new and interesting challenges.
Read More
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