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Home » Authors » Pedro Nogueira
Pedro Nogueira

Pedro Nogueira

  • Pedro Nogueira was formerly a nutritionist with Shur-Gain.

  • Nutritionist / Trouw Nutrition
    Email Pedro Nogueira
    Articles

    ARTICLES

    Research review: From the Journal of Dairy Science: Digital images for teat-end scoring and associations with twin births

    April 30, 2021
    Pedro Nogueira
    “Feasibility of the use of deep learning classification of teat-end condition in Holstein cattle.” Journal of Dairy Science Vol. 104 No. 4, 2021.
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    Research Review: From the Journal of Dairy Science: Training heifers to robots and feeding algae as a protein source

    March 3, 2021
    Pedro Nogueira
    “The effects of a training program using a phantom to accustom heifers to the automatic milking system.”Journal of Dairy Science Vol. 104 No. 1, 2021.
    Read More
    cows eating hay

    Research review: From the Journal of Dairy Science: Longevity definitions and feeding bakery byproducts

    December 31, 2020
    Pedro Nogueira

    “Invited review: Academic and applied approach to evaluating longevity in dairy cows.” Journal of Dairy Science Vol. 103 No. 12, 2020.


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    1120ca

    Research review: From the Journal of Dairy Science: Dry cow diets and computer recognition of digital dermatitis

    October 30, 2020
    Pedro Nogueira

    This article reviews the “Hot topic: Detecting digital dermatitis with computer vision,”  research from the Journal of Dairy Science (Vol. 103 No. 10, 2020) to help answer the question of whether it is better to have two dry cow diets – far-off and close-up, or is one dry cow diet throughout the dry period enough? The authors designed three diets: a low-energy (LO), high-fibre diet fed throughout the dry period; a high-energy (HI) diet fed throughout the dry period; and a combination of these (LO+HI), namely a low-energy diet fed during the far-off period and a high-energy diet fed during the close-up period.


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    1020CA

    Research review: From the Journal of Dairy Science: Calf feeding strategies from birth to weaning

    September 4, 2020
    Pedro Nogueira
    “Consensus recommendations on calf- and herd-level passive immunity in dairy calves in the United States.”Journal of Dairy Science, Vol. 103 No. 8, 2020.
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    Research review: Sorghum silage and cow cooling options

    June 30, 2020
    Pedro Nogueira

    Research review: From the Journal of Dairy Science: Cull cows and DPR

    April 30, 2020
    Pedro Nogueira
    “Canadian National Dairy Study: Describing Canadian dairy producer practices and perceptions surrounding cull cow management”Journal of Dairy Science Vol. 103 No.4, 2020.
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    Research Review: The Mastitis Network: Continuing the advancement of milk quality in Canada

    March 31, 2020
    Pedro Nogueira
    Preventing, managing and treating mastitis is a priority area of research for dairy farmers; it’s one of the costliest dairy cattle health issues on a dairy farm. A study published in 2018 by the Mastitis Network estimated losses associated with mastitis at $665 million per year or $660 per cow per year.
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    Research Review: From the Journal of Dairy Science: Feed efficiency and compost-bedded pack barns

    March 1, 2020
    Pedro Nogueira
    “The dynamic behavior of feed efficiency in primiparous dairy cattle.”Journal of Dairy Science Vol.103 No. 2, 2020. The objective of this study, done by researchers from the University of Guelph, was to integrate data collected using modern high-throughput biometrics (things like in-line bodyweight scales and body condition score cameras) to evaluate changes of early lactation feed efficiency (FE) on a daily basis.
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    Research review: From the Journal of Dairy Science: Faba beans and concentrate amounts in robots

    December 31, 2019
    Pedro Nogueira
    “Field bean inclusion in the diet of early lactation dairy cows: Effects on performance and nutrient utilization.” Journal of Dairy Science Vol. 102 No. 12, 2019.
    Read More
    View All Articles by Pedro Nogueira
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